Stop sacrificing throughput for control. This liquid propane heavy-duty range delivers concentrated power across a compact 34" footprint, enabling continuous high-output cooking without compromising temperature accuracy or service continuity. Designed for high-volume kitchens, the unit combines two open burners, a large even-heat hot top, and a full standard oven to support diverse cooking workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and shut off LP supply. Scrape heavy soils from burners and hot top; remove grates and wash in 1–2 gallons warm, soapy water. Wipe stainless surfaces with non-abrasive cleaner and soft cloth; rinse and dry. Clean oven interior with approved degreaser, scrub racks, then dry. Vacuum condenser and vents monthly to prevent grease buildup and fire risk. Inspect seals and flame fail devices; replace worn parts. Regular cleaning reduces bacteria, fire hazard, energy use, and repair costs.#@@#Additional Info#@#Garland’s MST42-6R-E-LP 34" liquid propane range delivers 140,000 BTU with two 35,000 BTU burners, a 17" hot top, and a standard oven; stainless steel, electric ignition, flame-fail protection, 6" legs, CE and CSA certified.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This liquid propane heavy-duty range delivers concentrated power across a compact 34" footprint, enabling continuous high-output cooking without compromising temperature accuracy or service continuity. Designed for high-volume kitchens, the unit combines two open burners, a large even-heat hot top, and a full standard oven to support diverse cooking workflows.
#@@# Burners Performance#@#
Two open burners provide immediate, direct heat with a combined output engineered to contribute to the unit’s 140,000 BTU total rating. Operators will achieve rapid boiling and aggressive searing while maintaining stable flame response through thermostatic control.
#@@# Hot Top Efficiency#@#
A 17" even-heat hot top supplies a wide, flat cooking surface for griddling and pan work, distributing heat uniformly to reduce hot spots. Chefs will utilize the hot top for continuous service tasks such as breakfast lines or held pans without frequent adjustments.
#@@# Oven Capacity#@#
The included standard oven offers additional cooking and holding flexibility beneath the cooktop, sized to accept full sheet pans and support batch roasting or warming. Kitchen staff will expand menu throughput by running simultaneous cooktop and oven operations.
#@@# Ignition Safety#@#
Electric ignition with flame failure on all burners provides immediate lighting and automatic shutoff if flame loss occurs, reducing the risk of unburned gas and enhancing kitchen safety. Maintenance teams will benefit from simplified start-up and lower gas waste during operation.
#@@# Construction Durability#@#
Stainless steel front and sides combine corrosion resistance with a service-friendly exterior that withstands commercial kitchen conditions. Facilities managers will note reduced long-term wear and simplified cleaning routines that preserve appearance and function.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and hot top daily; remove carbon deposits with a brass brush and vacuum debris to maintain heat transfer and prevent flare-ups. Lubricate valve stems quarterly with food-grade lubricant and verify thermostatic controls operate within tolerances. Clean stainless steel exterior after each service with pH-neutral detergent and a microfiber cloth. Drain and flush oven cavity monthly, removing racks for soaking and scrubbing.