Built for rigorous kitchen schedules, this heavy-duty natural gas range delivers consistent high-heat performance while supporting multiple cooking methods in a compact 34-inch footprint. Operators gain a robust modular platform that combines a charbroiler top with a standard oven base, enabling simultaneous grilling and baking without sacrificing throughput or control. Designed for commercial environments, the unit installs easily on 6-inch legs and meets key certifications for professional use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and cool the Garland MST34BT-NG before cleaning. Remove grates and briquettes; soak in warm, soapy water and scrub. Wipe stainless steel with mild detergent, rinse, and dry to prevent corrosion. Clean the oven interior with degreaser, rinse, and dry. Vacuum condenser coils and check vents to prevent grease buildup. Inspect seals and pilots; replace worn parts. Regular cleaning prevents contamination, fires, high utility use, and breakdowns.#@@#Additional Info#@#Garland MST34BT-NG is a 34" natural gas range with a charbroiler, four burners, and a standard oven. It has a 90,000 BTU output, stainless steel exterior, spark ignition, and is CE, CSA, and NSF certified.#@@#General Info#@#Description #@#
Built for rigorous kitchen schedules, this heavy-duty natural gas range delivers consistent high-heat performance while supporting multiple cooking methods in a compact 34-inch footprint. Operators gain a robust modular platform that combines a charbroiler top with a standard oven base, enabling simultaneous grilling and baking without sacrificing throughput or control. Designed for commercial environments, the unit installs easily on 6-inch legs and meets key certifications for professional use.
#@@# Charbroiler Top#@#
Engineers specified a charbroiler top with flat and tilt grates plus briquettes to produce direct sear and char profiles at scale. Technicians will appreciate spark ignition and a pilot valve with flame fail to maintain reliable light and safety during continuous service.
#@@# Four Powerful Burners#@#
Designers included four burners that together support rapid heat delivery across the cook surface, providing even heat distribution for pans and griddles. Chefs can stage multiple pots and pans to reduce cook cycles and improve ticket times.
#@@# 90,000 BTU Output#@#
Manufacturers rated the total output at 90,000 BTU, allowing the range to reach and sustain high operating temperatures for searing, boiling, and braising. Kitchen managers receive predictable thermal capacity that supports high-volume menus and peak service periods.
#@@# Stainless Steel Exterior#@#
Fabricators finished the front and sides in stainless steel to resist corrosion and simplify sanitation protocols in demanding kitchen conditions. Maintenance teams benefit from smooth surfaces that withstand daily cleaning and reduce long-term wear.
#@@# Modular Installation#@#
Engineers configured the unit as a modular piece to integrate with existing line systems and replacements without major renovation. Facility planners can position the range adjacent to other modules or counterwork while maintaining ventilation and service access.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and remove debris to maintain consistent 90,000 BTU output. Clean charbroiler grates and briquettes after each service using a brass brush and hot water; dry components before reassembly. Degrease stainless steel front and sides with a pH-neutral cleaner to prevent corrosion. Verify spark ignition and pilot valve operation monthly and replace faulty valves immediately. Level the unit on its 6" legs and confirm natural gas connections follow CSA requirements.