Built for continuous service in demanding kitchens, this 34-inch liquid propane range combines high output with robust construction to support heavy workloads and deliver consistent results. Operators benefit from a total power of 90,000 BTU across nine burners, enabling simultaneous high-heat tasks without sacrificing control. The design emphasizes durability and serviceability, allowing staff to maintain throughput and uptime during peak conditions.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and shut off the gas supply before cleaning. Remove grates and briquettes; soak in warm, soapy water and scrub with a non-abrasive brush. Wipe stainless fronts and sides with a mild detergent, rinse, and dry to prevent corrosion. Clean burners and ports with a soft brush; clear debris to maintain 90,000 BTU performance. Vacuum condenser area and check seals. Reassemble when all parts are dry. Regular cleaning prevents contamination, fires, and costly repairs.#@@#Additional Info#@#Garland's MST34B-LP 34" liquid propane range offers 90,000 BTU from nine burners and a charbroiler top with flat/tilt grates; features stainless steel, storage base, spark ignition, 6" legs, and is CE and CSA certified for commercial kitchens.#@@#General Info#@#Description #@#
Built for continuous service in demanding kitchens, this 34-inch liquid propane range combines high output with robust construction to support heavy workloads and deliver consistent results. Operators benefit from a total power of 90,000 BTU across nine burners, enabling simultaneous high-heat tasks without sacrificing control. The design emphasizes durability and serviceability, allowing staff to maintain throughput and uptime during peak conditions.
#@@# Charbroiler Performance#@#
The integrated charbroiler on top provides direct radiant heat and an even searing surface for proteins and vegetables, ensuring consistent cook profiles at scale. Operators gain control over marked grill lines and Maillard development, while briquette elements help stabilize temperature across the cooking area.
#@@# High Heat Output#@#
Nine manual burners work together to produce a total of 90,000 BTU, allowing multiple pots and pans to reach target temperatures quickly. Chefs experience reduced cook times and predictable boil, sauté, and sear performance during sustained service.
#@@# Durable Construction#@#
The stainless steel front and sides resist corrosion and simplify cleaning routines, extending service life in high-use environments. The freestanding frame and six-inch legs provide stable installation and straightforward sanitation access beneath the unit.
#@@# Ignition Safety Controls#@#
Spark ignition with a pilot valve and flame failure protection ensures reliable starts and automatic shutoff if a flame extinguishes unexpectedly. Kitchen staff enjoy consistent ignition behavior and reduced risk during continuous operation.
#@@# Storage Base Capacity#@#
A built-in storage base offers convenient space for pans, racks, and serviceware, consolidating tools near the cooking surface for faster mise en place. Maintenance teams appreciate fewer trips across the kitchen during peak periods.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly for grease and debris to prevent flare-ups. Clean charbroiler grates and briquettes monthly; soak grates in warm, soapy water, scrub with a nylon brush, and air dry before reassembly. Verify spark ignition and pilot valve daily; replace faulty components immediately. Check gas connections for leaks with soapy water; tighten fittings if bubbles appear. Lubricate knobs and hinges quarterly and tighten loose fasteners.