Stop sacrificing throughput for control. This heavy-duty natural gas range delivers concentrated heat and modular flexibility for high-volume kitchens that require repeatable searing and steady production. Designed for continuous operation, the unit provides robust output while meeting CE, CSA, and NSF compliance to support institutional and commercial use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and let surfaces cool before cleaning. Scrape debris, then apply a mild detergent with a soft cloth. Rinse with clean water and dry surfaces to prevent corrosion. Soak removable parts in warm, soapy water; scrub, rinse, and air dry. Clean condenser coils and vents monthly. Empty grease trays daily and degrease ovens and hoods weekly to reduce fire risk. Ensure CSA-certified units are dry before restarting.#@@#Additional Info#@#Garland MST24BT-NG 24" natural gas range delivers 60,000 BTU with manual controls, spark ignition, flame failure device, stainless steel front and sides, modular charbroiler, 6" legs, 230 pounds, CE and CSA certified for commercial kitchens.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This heavy-duty natural gas range delivers concentrated heat and modular flexibility for high-volume kitchens that require repeatable searing and steady production. Designed for continuous operation, the unit provides robust output while meeting CE, CSA, and NSF compliance to support institutional and commercial use.
#@@# High Heat Output#@#
Deliver 60,000 BTU of focused power to handle sustained searing, boiling, and rapid pan-to-pan transitions. Chefs gain consistent surface temperatures that reduce cook time and maintain product quality during service peaks.
#@@# Modular Configuration#@#
Configure the workstation to suit line flow with the modular design that supports integration with charbroilers and other cooking modules. Kitchen managers minimize footprint changes while adapting station layout for specific menu demands.
#@@# Durable Construction#@#
Constructed with stainless steel front and sides, the range resists corrosion and cleans quickly under dishroom schedules. Maintenance crews spend less time on surface care and more time on preventive tasks that extend service life.
#@@# Ignition Safety#@#
Combine spark ignition, pilot valve, and flame failure device to ensure reliable light-off and immediate shutoff if flame instability occurs. Operators reduce risk exposure and maintain compliance with safety protocols during continuous operation.
#@@# Adjustable Support#@#
Mount the unit on 6-inch legs to achieve secure leveling on uneven floors and to comply with sanitation clearance requirements. Service teams access the underside for cleaning and utility connections without dismantling adjacent equipment.
#@@# Charbroiler Compatibility#@#
Pair flat or tilt grates and briquette systems to replicate char marks and controlled radiant heat transfer for grilled offerings. Line cooks achieve desired texture and flavor while preserving throughput on high-volume orders.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and clean grease buildup with a degreaser and brush to maintain 60,000 BTU output and prevent flare-ups. Remove grates and briquettes monthly; soak in warm water and detergent, then air dry before reassembly. Verify spark ignition and pilot valve daily; replace worn components immediately. Check door seals and stainless steel for corrosion; polish with nonabrasive cleaner. Level the unit and confirm gas connections are tight and leak-free.