Stop compromising throughput for flavor. This 17" natural gas heavy-duty charbroiler delivers focused searing power and continuous operation for high-volume kitchens, allowing chefs to sustain service without downtime. With 45,000 BTU and modular construction, the unit integrates seamlessly into lineups while handling intense use and frequent cleaning cycles.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and allow the unit to cool completely. Remove grates and briquettes; soak in warm, soapy water and scrub with a non-abrasive brush. Wipe stainless steel front and sides with mild detergent and a soft cloth, then rinse and dry. Clean burner ports with a soft wire to remove debris and verify flame failure device is clear. Inspect vents and charbroiler area for grease; degrease regularly to prevent fires and equipment failure. Follow CSA and NSF maintenance guidelines.#@@#Additional Info#@#Garland’s MST17BT-NG 17" natural gas range delivers 45,000 BTU with a charbroiler burner, reversible grates, piezo ignition, and flame failure device; stainless steel, CE, CSA, NSF certified, 135 pounds, modular for commercial kitchens.#@@#General Info#@#Description #@#
Stop compromising throughput for flavor. This 17" natural gas heavy-duty charbroiler delivers focused searing power and continuous operation for high-volume kitchens, allowing chefs to sustain service without downtime. With 45,000 BTU and modular construction, the unit integrates seamlessly into lineups while handling intense use and frequent cleaning cycles.
#@@# Charbroiler Grates#@#
Engineered with reversible flat and tilt grates, the top adapts to direct searing or gentler grilling, enabling consistent browning across varied protein cuts. Operators can switch configurations quickly to match menu demand while maintaining even heat transfer and simplified maintenance.
#@@# High Heat Output#@#
The unit produces 45,000 BTU to achieve rapid surface temperature recovery and firm sear development during continuous service. Staff can accelerate throughput because the charbroiler sustains consistent cooking conditions under repeated load.
#@@# Single Burner Design#@#
A focused single-burner configuration concentrates power beneath the cooking surface for predictable flame control and a reduced footprint. Kitchen planners can allocate adjacent equipment efficiently while preserving the required capacity for a compact line.
#@@# Robust Construction#@#
Stainless steel front and sides withstand rigorous daily use and resist corrosion in demanding kitchens. Technicians can perform service tasks more easily because access and durable materials reduce wear and the frequency of component replacement.
#@@# Safety Ignition Systems#@#
Piezo spark ignition pairs with a flame failure device to deliver reliable ignition and automated shutoff protection. Managers can reduce risk exposure by relying on redundant safety features that conform to CSA standards.
#@@# Modular Integration#@#
The 17" modular format fits standard commercial lineups and allows pairing with other modular units to expand cooking capabilities.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Perform weekly inspections of burners, grates, ignition, and flame failure devices to ensure reliable operation of the Garland MST17BT-NG 17" natural gas range. Remove briquettes and brush charbroiler surfaces; clean with nonabrasive detergent and rinse. Check gas connections and thermocouple for leaks using approved detector fluid. Lubricate control stems quarterly and verify thermostatic control accuracy with a calibrated thermometer.