Built for consistent finishing and rapid browning, this salamander broiler delivers focused infrared heat across a 34" opening to handle busy service periods. Its two infrared burners produce 40,000 BTU with Hi-Lo valve controls, enabling precise temperature modulation for broiling, gratinée, and finishing tasks while reducing flare-ups and uneven sear marks.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off gas and let the Garland MIR-34L cool. Remove the grease pan and scrape loose debris into a discard container. Wipe interior surfaces with a mild detergent solution and a soft cloth, avoiding abrasive pads on stainless steel. Clean infrared burners gently and vacuum vents to remove buildup. Rinse surfaces with clean water and dry thoroughly. Inspect seals and fasteners; reinstall the grease pan. Regular cleaning prevents fires, reduces breakdowns, and keeps food contact areas sanitary.#@@#Additional Info#@#The Garland MIR-34L salamander broiler delivers 20,000 BTU via two infrared burners, with Hi-Lo valve controls, a grease pan, and stainless steel construction. It mounts over a 34" range, measures 18" deep, and supports up to 40,000 BTU combined.#@@#General Info#@#Description #@#
Built for consistent finishing and rapid browning, this salamander broiler delivers focused infrared heat across a 34" opening to handle busy service periods. Its two infrared burners produce 40,000 BTU with Hi-Lo valve controls, enabling precise temperature modulation for broiling, gratinée, and finishing tasks while reducing flare-ups and uneven sear marks.
#@@# Infrared Burners#@#
Two infrared burners concentrate radiant heat for quick browning and consistent results across pans and platters. Operators gain faster cycle times and reduced energy loss compared to convection-only units.
#@@# Dual Valve Control#@#
Hi-Lo valve controls allow independent modulation of each burner, creating dual heat zones for simultaneous cooking stages. This supports finish-on-demand workflows and reduces the need to move products between equipment.
#@@# Heavy-Duty Construction#@#
Stainless steel front, sides, backsplash, and bottom resist corrosion and withstand continuous use. The robust build simplifies sanitation and preserves alignment in high-volume kitchens.
#@@# Removable Grease Pan#@#
A removable grease pan collects drippings for easier cleaning, lowering maintenance time and fire risk. Staff can perform quick cleanouts during service lulls to maintain performance.
#@@# Range-Mounted Design#@#
Designed to mount directly to a 34" range with a heat shield, the unit integrates with existing setups to minimize countertop footprint while centralizing finishing operations. Installation aligns with standard range widths of 32"–36" for compatibility.
#@@# Natural Gas Operation#@#
Natural gas power delivers reliable heat with a total 20,000 BTU rating per specification, supporting continuous broiling without recovery lag. This configuration suits kitchens needing dependable open-flame performance and straightforward connections.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Garland MIR-34L salamander broiler by shutting off gas and cooling before cleaning. Empty the grease pan after each service to prevent buildup and fire risk. Clean stainless steel surfaces with nonabrasive detergent and soft cloth, then rinse and dry. Inspect burners and valves monthly, removing debris. Check mounting, shields, and tighten hardware quarterly. Test gas connections for leaks and repair immediately. Confirm 20,000 BTU output after maintenance.