Stop sacrificing speed for control. This countertop salamander broiler delivers focused infrared heat with precise user control to brown, finish, and gratin with consistent results during high-volume service periods. Operators gain a compact, durable unit that fits tight back-of-house layouts while providing adjustable intensity and straightforward maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the broiler and close gas supply. Remove grease pan and soak in warm, soapy water. Wipe interior surfaces with non-abrasive cleaner and a soft cloth to remove grease and char. Clean infrared burners gently and inspect Hi-Lo valves for residue. Vacuum vents and coils to prevent buildup that increases energy use and fire risk. Dry all parts before reassembly. Regular cleaning prevents contamination, reduces fire hazards, lowers utility use, and helps pass CSA inspections.#@@#Additional Info#@#The Garland MIR-34C salamander broiler delivers 20,000 BTU from two infrared burners with Hi-Lo controls, a removable grease pan, 34" stainless front and sides, 4" legs, and 170-pound stainless-steel construction for commercial searing.#@@#General Info#@#Description #@#
Stop sacrificing speed for control. This countertop salamander broiler delivers focused infrared heat with precise user control to brown, finish, and gratin with consistent results during high-volume service periods. Operators gain a compact, durable unit that fits tight back-of-house layouts while providing adjustable intensity and straightforward maintenance.
#@@# Infrared Burners#@#
Two infrared burners provide intense, direct heat that accelerates finishing times and creates evenly browned surfaces. Operators adjust two Hi-Lo valve controls to modulate output for delicate melts or aggressive charring without moving pans.
#@@# Adjustable Control#@#
Dual Hi-Lo valve controls allow chefs to set heat levels independently for rapid response and repeatable results. Staff achieve target finishes with minimal training, reducing waste and ensuring consistent plate presentations.
#@@# Countertop Design#@#
The countertop configuration saves floor space and integrates into lines where overhead mounting is impractical. Managers preserve valuable real estate while keeping the unit within easy reach of expediting stations.
#@@# Stainless Construction#@#
Stainless steel front and sides resist corrosion and simplify sanitation during daily cleaning cycles. Kitchen teams complete wipe-downs quickly and maintain a professional appearance under inspection standards.
#@@# Removable Grease Pan#@#
A removable grease pan captures drippings and enables rapid disposal, lowering fire risk and simplifying cleaning protocols. Maintenance staff access the tray without tools, reducing downtime between service periods.
#@@# Performance Output#@#
The unit supplies a combined 40,000 BTU capacity from two 20,000 BTU burners, producing intense surface heat for rapid finishing. Chefs reduce hold times and increase throughput while preserving product texture.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners daily for carbon buildup and scrape deposits with a brass brush for consistent infrared heat. Clean the removable grease pan after each shift; use a degreasing solution at 120°F to dissolve residue, then rinse and dry before reinstalling. Verify Hi-Lo valve function weekly and tighten fittings to prevent leaks. Clean stainless front and sides with a nonabrasive detergent and soft cloth.