Built for high-volume kitchens needing consistent output, this electric double-deck convection oven ensures reliable performance in demanding environments. It features digital controls and two full-size decks, each accommodating six pans, for simultaneous baking or roasting with even heat distribution and precise temperature control.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug oven and let it cool. Soak racks and pans in soapy water, scrub gently, rinse, and air dry. Wipe interior with mild detergent and soft cloth; avoid abrasives. Clean exterior stainless steel with gentle cleaner, follow the grain, and dry to prevent streaks. Clear vents and fan guards of grease. Reinstall parts when dry and plug back in.#@@#Additional Info#@#The Garland MCO-ES-20-S electric double-deck convection oven has two full-size decks, digital controls, porcelain interior, stainless exterior, 10,400 watts, NSF/CSA certified, and measures 38"W x 70.5"H x 41.25"D for commercial kitchens.#@@#General Info#@#Description #@#
Built for high-volume kitchens needing consistent output, this electric double-deck convection oven ensures reliable performance in demanding environments. It features digital controls and two full-size decks, each accommodating six pans, for simultaneous baking or roasting with even heat distribution and precise temperature control.
#@@# Digital Control#@#
The oven’s intuitive digital controls enable precise temperature settings and repeatable cycles, reducing variability. Operators achieve consistent results with set-and-hold functionality and clear displays, minimizing training time.
#@@# Double Deck Design#@#
Two full-size decks boost throughput without increasing the footprint. Teams can bake, roast, or rethermalize different items simultaneously, scheduling separate cook cycles to improve efficiency and reduce delays.
#@@# 6 Pan Capacity#@#
Each deck holds six pans, offering significant capacity for sheet pans or trays. Staff can load full batches and run consecutive cycles to handle peak demand efficiently.
#@@# Electric Power System#@#
Rated for 240 volts and operating at 5.6–10.7 kilowatts per deck, the oven integrates with standard commercial electrical systems. It delivers stable power for consistent cooking performance.
#@@# Porcelain Interior#@#
The porcelain interior ensures even heating and simplifies cleaning, resisting stains and supporting sanitation protocols. Maintenance is quicker, and the durable interior enhances long-term reliability.
#@@# Stainless Steel Exterior#@#
The stainless steel exterior provides a corrosion-resistant, easy-to-clean finish suitable for busy kitchens. Technicians can access components easily, and the durable exterior withstands heavy use and daily cleaning.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Garland MCO-ES-20-S Master Series Convection Oven.#@@#Maintenance Guide#@#To maintain your Garland MCO-ES-20-S Master Series Electric Double-Deck Convection Oven:
- Clean condenser and ventilation monthly to prevent airflow issues.
- Wash racks with warm, soapy water; dry before reinserting.
- Wipe porcelain interiors with food-safe detergent and soft cloth.
- Polish stainless-steel exterior with mild cleaner, following grain.
- Test digital controls weekly; recalibrate if needed.
- Check door gaskets; replace if worn.