Built for heavy-duty kitchen lines, this 17" natural gas range delivers focused power with a 33,000 BTU output and robust griddle performance for commercial operations. Designed for modular setups and add-a-unit configurations, it supports busy restaurants and institutional kitchens that require reliable, thermostatically controlled heat and easy serviceability.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Garland M8S-NG range and shut off the gas. Remove cooled griddle plate and scrape debris with a non-metallic scraper. Wipe steel griddle with damp cloth and mild detergent, rinse, dry, and season if recommended. Clean knobs and controls with soft cloth and non-abrasive cleaner. Vacuum oven interior and remove buildup. Clean splashguards, front, sides, and door with stainless-safe cleaner. Inspect vents, burners, seals, and hinges; tighten or replace parts.#@@#Additional Info#@#The Garland M8S-NG 17" natural gas range delivers 33,000 BTU with a 1" steel griddle plate, thermostatic controls, stainless steel body, storage base, adjustable legs, two burners, CSA and NSF certifications, and modular Add-A-Unit design.#@@#General Info#@#Description #@#
Built for heavy-duty kitchen lines, this 17" natural gas range delivers focused power with a 33,000 BTU output and robust griddle performance for commercial operations. Designed for modular setups and add-a-unit configurations, it supports busy restaurants and institutional kitchens that require reliable, thermostatically controlled heat and easy serviceability.
#@@# Thick Steel Griddle#@#
The 1" steel plate provides rapid heat transfer and even cooking across the griddle surface, minimizing cold spots during continuous use. Operators achieve consistent searing and browning, reducing cook time variability across batches.
#@@# Thermostatic Controls#@#
Precision thermostatic controls maintain target surface temperatures under heavy loading, limiting temperature drift during peak service. Chefs can reproduce menu items with predictable hold and finish characteristics.
#@@# Stainless Steel Construction#@#
Stainless steel front, sides, splashguards, and door resist corrosion and allow aggressive cleaning protocols without surface degradation. Kitchen crews maintain sanitation standards while preserving equipment appearance.
#@@# Modular Add-A-Unit#@#
The add-a-unit modular design integrates into multi-unit arrays to expand capacity without full-line replacement, enabling phased kitchen upgrades and simplified footprint planning. Facilities scale cooking capability while aligning capital expenditure with demand.
#@@# Certified Compliance#@#
The unit carries CSA and NSF certifications, signaling compliance with applicable safety and sanitation standards for commercial foodservice equipment. Purchasing teams gain assurance that the range meets regulatory and inspection requirements.
#@@# Adjustable Support Legs#@#
Six-inch adjustable legs enable precise leveling on uneven floors, stabilizing the range for safe, consistent operation and proper equipment alignment with adjacent units. Maintenance staff achieve secure installation that reduces wear on components.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Garland M8S-NG by inspecting the griddle plate and burners monthly for even heat and 33,000 BTU output. Scrape the 1" steel griddle after use, degrease with food-safe cleaner, and reseason to prevent corrosion. Clean stainless steel surfaces with a damp cloth and mild detergent, then polish with the grain. Soak burner parts in soapy water, dry, and reinstall. Check thermostats, seals, hinges, legs, gas connections, and pilots. Perform quarterly deep cleaning.