The Garland M5T-NG 17-inch natural gas heavy duty range delivers commercial-grade heat and control for back-of-house operations that require reliable, repeatable results. Designed for modular installation in tight lineups, this 45,000 BTU unit concentrates power into a compact footprint, enabling kitchens to scale capacity without sacrificing performance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off the gas and allow the range to cool. Remove grates and wipe loose debris with a damp cloth. Apply a mild degreasing solution to the hot top and burner areas; scrub with a non-abrasive pad to remove grease buildup. Rinse surfaces with clean water and dry thoroughly to prevent rust. Clean burner ports with a soft brush and ensure vents remain clear. Inspect door seals and knobs for wear, and schedule regular coil and vent cleaning to maintain efficiency and reduce fire risk.#@@#Additional Info#@#The Garland M5T-NG 17" natural gas heavy duty range delivers 45,000 BTU across two hot top burners with thermostatic controls, modular installation, NSF certification, and a 38" depth for commercial kitchen integration.#@@#General Info#@#Description #@#
The Garland M5T-NG 17-inch natural gas heavy duty range delivers commercial-grade heat and control for back-of-house operations that require reliable, repeatable results. Designed for modular installation in tight lineups, this 45,000 BTU unit concentrates power into a compact footprint, enabling kitchens to scale capacity without sacrificing performance.
#@@# Compact Power#@#
Two hot top burners produce a combined 45,000 BTU, placing intense, immediate heat where cooks need it most. This configuration shortens cook times for searing and boiling while conserving floor space in congested kitchens.
#@@# Thermostatic Control#@#
Thermostatic regulation allows staff to maintain consistent surface temperatures across shifts and operators. Maintaining setpoints reduces product variability and lowers scrap from overcooking.
#@@# Heavy-Duty Construction#@#
Engineered for continuous service, the range uses rugged materials and commercial-grade components to withstand daily use. Durable fabrication minimizes maintenance intervals and preserves performance under peak workloads.
#@@# Modular Installation#@#
The 17-inch width and modular design integrate with existing line equipment, simplifying layout changes and future expansion. Operators can deploy multiple units in series to match production needs without major rework.
#@@# Hot Top Configuration#@#
The hot top style concentrates conductive heat delivery for pans and griddles, improving energy transfer and reducing recovery time between loads. Chefs gain predictable response when shifting between sautéing and simmering tasks.
#@@# NSF Certification#@#
NSF certification confirms the unit meets sanitation and safety standards required in commercial foodservice environments. Compliance eases inspections and supports food-safety protocols across institutional and hospitality operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Please perform routine maintenance on the Garland M5T-NG range: clean hot top surfaces and burn off debris daily, scrub burner components with nonabrasive detergent, and inspect gas connections for leaks using approved solutions. Vacuum oven cavity monthly to prevent buildup. Check thermostatic controls, replace worn gaskets, lubricate parts, and schedule annual professional inspection for safety.