Built for busy commercial kitchens, this 34-inch natural gas heavy duty range delivers focused cooking power and dependable construction for continuous service. The unit produces 115,000 BTU total output and combines two open burners rated at 35,000 BTU each with a 17-inch front-fired hot top to support simultaneous high-heat and griddle-style cooking tasks, enabling kitchens to maintain throughput during peak shifts. Stainless steel front and sides resist corrosion and simplify daily cleaning, while a storage base organizes cookware and supplies directly under the cooking surface. Manual controls provide precise, tactile adjustment of flame and hot-top heat, reducing setup time for line cooks and minimizing training needs. The included standard oven beneath the burners expands menu flexibility by accommodating baking, roasting, and holding functions without requiring separate equipment, improving kitchen footprint efficiency. Six-inch legs raise the range for easy floor cleaning and ensure stable placement on uneven surfaces, improving sanitation compliance and safety. CSA and NSF certifications confirm that the design meets recognized performance and safety standards for commercial environments, supporting institutional purchasing requirements. Natural gas operation ties into existing commercial gas infrastructure to avoid electrical load issues and facilitate continuous operation during extended service periods. The unit ships freestanding and configures around burner and hot-top cooking styles to suit restaurants, cafeterias, hospitals, and similar high-volume foodservice settings where durability and consistent thermal performance matter. Designed with the needs of professional kitchens in mind, this range offers a combination of power, versatility, and reliability that ensures it can handle the demands of a fast-paced environment.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Garland M54S-NG range and let it cool. Remove grates, wipe burners with mild detergent, and clear clogged ports with a non-metallic tool. Scrape residue from the hot top and oven, then use a manufacturer-approved degreaser. Clean stainless steel with a non-abrasive cleaner, wiping with the grain. Vacuum condenser and vents to remove buildup. Inspect gaskets and seals; replace if cracked. Ensure all parts dry before reconnecting gas and power.#@@#Additional Info#@#The Garland M54S-NG 34" natural gas range delivers 115,000 BTU with two 35,000 BTU burners, a 17" hot top, standard oven, stainless steel front and sides, manual controls, freestanding installation, CSA and NSF certifications, and a 375-pound weight.#@@#General Info#@#Description #@#
Built for busy commercial kitchens, this 34-inch natural gas heavy duty range delivers focused cooking power and dependable construction for continuous service. The unit produces 115,000 BTU total output and combines two open burners rated at 35,000 BTU each with a 17-inch front-fired hot top to support simultaneous high-heat and griddle-style cooking tasks, enabling kitchens to maintain throughput during peak shifts. Stainless steel front and sides resist corrosion and simplify daily cleaning, while a storage base organizes cookware and supplies directly under the cooking surface. Manual controls provide precise, tactile adjustment of flame and hot-top heat, reducing setup time for line cooks and minimizing training needs. The included standard oven beneath the burners expands menu flexibility by accommodating baking, roasting, and holding functions without requiring separate equipment, improving kitchen footprint efficiency. Six-inch legs raise the range for easy floor cleaning and ensure stable placement on uneven surfaces, improving sanitation compliance and safety. CSA and NSF certifications confirm that the design meets recognized performance and safety standards for commercial environments, supporting institutional purchasing requirements. Natural gas operation ties into existing commercial gas infrastructure to avoid electrical load issues and facilitate continuous operation during extended service periods. The unit ships freestanding and configures around burner and hot-top cooking styles to suit restaurants, cafeterias, hospitals, and similar high-volume foodservice settings where durability and consistent thermal performance matter. Designed with the needs of professional kitchens in mind, this range offers a combination of power, versatility, and reliability that ensures it can handle the demands of a fast-paced environment.#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Follow these maintenance steps for the Garland M54S-NG range to ensure reliability. Clean burners and hot top daily: remove debris, loosen with a nonabrasive pad, and wipe with a damp cloth; clear blocked burner ports with a soft pick. Degrease stainless steel weekly with mild detergent; rinse and dry. Check gas connections monthly for leaks using soap solution. Inspect oven seals for wear and replace if gaps appear. Lubricate hinges and valve stems quarterly. Level range and confirm leg locks.