Built for continuous use in commercial kitchens, this 34" natural gas range offers focused cooking power in a compact design while maintaining consistent temperature control for high-throughput operations. With a total output of 155,000 BTU, it features two 35,000 BTU open burners and a 17" front-fired hot top to meet varied cookline needs, plus a standard oven for baking and holding tasks. Stainless-steel front and sides simplify cleaning and support heavy daily use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and let surfaces cool. Soak grates and hot top in soapy water; scrub with a non-abrasive pad. Wipe stainless steel with mild detergent and soft cloth, following the grain. Clean burner orifices, oven floor, condenser coils, and vent openings. Remove grease from oven cavity and seals. Dry parts thoroughly before reassembling and reconnecting gas.#@@#Additional Info#@#The Garland M54R-NG is a 34" natural gas range with 155,000 BTU, two 35,000 BTU burners, a 17" hot top, standard oven, stainless steel front/sides, manual controls, piezo ignition, 6" legs, CSA Flame/Star certifications, NSF listed.#@@#General Info#@#Description #@#
Built for continuous use in commercial kitchens, this 34" natural gas range offers focused cooking power in a compact design while maintaining consistent temperature control for high-throughput operations. With a total output of 155,000 BTU, it features two 35,000 BTU open burners and a 17" front-fired hot top to meet varied cookline needs, plus a standard oven for baking and holding tasks. Stainless-steel front and sides simplify cleaning and support heavy daily use.
#@@# Open Burner Array#@#
Two burners, each with 35,000 BTU, provide rapid boil and aggressive searing, enabling simultaneous high-heat tasks without performance loss. This setup supports fast turnover for sauté stations and busy line cooking.
#@@# Front-Fired Hot Top#@#
The 17" hot top delivers even heat for griddling and pan-frying, reducing cold spots and improving consistency across items. Its front-fired design focuses heat where operators need it most for fast-paced service.
#@@# Standard Oven#@#
The standard oven enhances cooking flexibility, allowing roasting, baking, and finishing while burners operate, boosting station utility and reducing workflow interruptions. Its capacity suits batch cooking and diverse menus in medium-to-high volume kitchens.
#@@# Durable Stainless Construction#@#
Stainless-steel front and sides resist corrosion and enable quick cleaning to meet sanitation standards in foodservice environments. The material offers a professional look that withstands daily wear.
#@@# Manual Controls With Piezo Ignition#@#
Manual knobs and piezo ignition ensure reliable operation and quick light-up without electronic complexity, reducing downtime and simplifying staff training. The layout allows fast adjustments during peak service.
#@@# Commercial Certification And Stability#@#
Certified by CSA and NSF standards, the unit meets commercial performance and safety requirements. Six-inch legs provide stable installation and easy cleaning beneath the freestanding range.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Follow these steps to maintain performance and safety for the Garland M54R-NG 34" Natural Gas Heavy Duty Range. Clean burner tops and hot top daily with nonabrasive detergent; soak components in soapy water to clear deposits. Vacuum condenser weekly; inspect pilot and ignition for damage. Wipe stainless steel with mild detergent; check seals monthly. Test gas connections for leaks and schedule annual technician service for calibration.