Garland’s heavy-duty 34" liquid propane range delivers robust cooking power for commercial kitchens, combining a 139,000 BTU total rating with a griddle top and thermostatic controls to support continuous, high-volume service while maintaining consistent temperature accuracy. Designed for modular installation, this unit pairs a large griddle surface with an integrated standard oven and piezo ignition to minimize downtime and streamline workflow in busy restaurant, institutional, and hospitality environments. Griddle Surface The expansive griddle provides broad, even heat across the cooking plane, allowing teams to sear, toast, and cook multiple items simultaneously without hot spots; stainless-steel construction facilitates routine cleaning and supports longevity under heavy use. Thermostatic Controls Precision thermostatic controls maintain set temperatures during sustained operations, reducing product variability and improving repeatability for high-throughput menu items, while simplifying operator training and control. Oven Integration A standard oven under the griddle adds versatility by enabling baking, roasting, or holding tasks alongside griddle work, which optimizes footprint and increases cooking capacity without adding separate equipment. Piezo Ignition The piezo ignition system delivers reliable, instant ignition to reduce the time between shift startup and production, lowering the risk of cold starts and ensuring staff can begin service promptly. Stainless Construction Front and side stainless-steel panels resist corrosion and simplify sanitation procedures, offering a durable exterior that stands up to daily cleaning protocols common in commercial foodservice operations. Commercial Certification Certified to NSF and CSA standards, the range meets regulatory expectations for commercial kitchens, providing documented compliance for safety and sanitation that supports approvals in institutional and foodservice facilities.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Garland M48R-LP range and let it cool. Remove griddle plates, scrape debris with a non-metallic scraper, and soak in soapy water if needed. Wipe stainless surfaces with mild detergent, rinse, and dry. Clean oven interior with approved cleaners and a soft brush. Clear grease traps, vents, and condenser areas. Inspect controls for accuracy. Reassemble dry parts and reconnect power.#@@#Additional Info#@#The Garland M48R-LP 34" propane range offers 139,000 BTU, griddle top, thermostatic controls, oven, piezo ignition, stainless steel front/sides, 6" legs, CSA Flame/Star certification, and NSF compliance for commercial kitchens.#@@#General Info#@#Description #@#
Garland’s heavy-duty 34" liquid propane range delivers robust cooking power for commercial kitchens, combining a 139,000 BTU total rating with a griddle top and thermostatic controls to support continuous, high-volume service while maintaining consistent temperature accuracy. Designed for modular installation, this unit pairs a large griddle surface with an integrated standard oven and piezo ignition to minimize downtime and streamline workflow in busy restaurant, institutional, and hospitality environments. Griddle Surface The expansive griddle provides broad, even heat across the cooking plane, allowing teams to sear, toast, and cook multiple items simultaneously without hot spots; stainless-steel construction facilitates routine cleaning and supports longevity under heavy use. Thermostatic Controls Precision thermostatic controls maintain set temperatures during sustained operations, reducing product variability and improving repeatability for high-throughput menu items, while simplifying operator training and control. Oven Integration A standard oven under the griddle adds versatility by enabling baking, roasting, or holding tasks alongside griddle work, which optimizes footprint and increases cooking capacity without adding separate equipment. Piezo Ignition The piezo ignition system delivers reliable, instant ignition to reduce the time between shift startup and production, lowering the risk of cold starts and ensuring staff can begin service promptly. Stainless Construction Front and side stainless-steel panels resist corrosion and simplify sanitation procedures, offering a durable exterior that stands up to daily cleaning protocols common in commercial foodservice operations. Commercial Certification Certified to NSF and CSA standards, the range meets regulatory expectations for commercial kitchens, providing documented compliance for safety and sanitation that supports approvals in institutional and foodservice facilities.#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Garland M48R-LP range with regular cleaning and inspection for reliability. Clean the griddle daily with a scraper, warm water, and food-grade oil once cooled. Empty grease trays daily; check propane connections weekly. Brush burners to prevent clogs and verify ignition sparks. Clean stainless steel with mild detergent, avoiding abrasives. Check oven seals for damage and service controls annually, testing temperatures for accuracy.