Stop sacrificing durability for throughput. This heavy-duty natural gas range delivers focused heat distribution and continuous operation for busy kitchens, combining a griddle and open burners with a standard oven to handle sequential and simultaneous cooking tasks. Service teams will reduce cycle times and maintain consistent cooking results across large ticket volumes.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and shut the gas supply. Remove grates and scrape loose debris from the 23" griddle and burners. Clean grates, griddle plate, and oven racks with a mild detergent and warm water; use a non-abrasive pad for stubborn spots. Vacuum condenser areas and wipe stainless steel surfaces with a soft cloth and approved cleaner. Rinse and dry all parts thoroughly. Reinstall components, restore gas, and test thermostatic controls to confirm safe operation.#@@#Additional Info#@#Garland M48-23R-NG is a 34" natural gas range with 154,000 BTU output, two 24,000 BTU burners, a 23" griddle, thermostatic controls, piezo ignition, stainless steel front, standard oven, 6" legs, and NSF/CSA certifications.#@@#General Info#@#Description #@#
Stop sacrificing durability for throughput. This heavy-duty natural gas range delivers focused heat distribution and continuous operation for busy kitchens, combining a griddle and open burners with a standard oven to handle sequential and simultaneous cooking tasks. Service teams will reduce cycle times and maintain consistent cooking results across large ticket volumes.
#@@# Open Burners#@#
Two open burners rated at 24,000 BTU each provide direct, high-heat output for rapid boiling, searing, and sautéing. Operators gain precise flame response and uniform heat across pans, enabling faster cook cycles and predictable results in multi-station service.
#@@# Integrated Griddle#@#
The 23-inch griddle offers a broad, flat cooking area for pancakes, sandwiches, and batch plating without cross-contamination. Chefs achieve consistent surface temperatures using thermostatic controls, which maintain setpoints for prolonged periods and reduce hot spots that require manual correction.
#@@# Thermostatic Controls#@#
The thermostatic control system stabilizes surface and oven temperatures under heavy load to keep product quality uniform across shifts. Kitchen staff experience fewer adjustments during service, lowering labor demand and minimizing food waste from temperature variance.
#@@# Standard Oven#@#
A full standard oven beneath the cooktop expands menu flexibility for roasting, baking, and holding applications while the top operates at full capacity. Teams can run staggered production schedules, using the oven for finishing while burners or griddle handle high-volume stovetop items.
#@@# Stainless Construction#@#
Stainless steel front and sides resist corrosion and simplify sanitation workflows, supporting compliance with NSF certification requirements. Maintenance crews spend less time on repairs and clean more efficiently, preserving uptime for continuous operation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and griddle daily; remove debris and carbon buildup with a brass brush and mild detergent. Drain and clean grease trays after each shift to prevent flare-ups. Verify thermostatic controls monthly with an independent thermometer; adjust per Garland specs if readings deviate. Tighten gas fittings quarterly and check for leaks with a soap solution. Wipe stainless steel surfaces with a soft cloth and approved cleaner to prevent corrosion.