Stop sacrificing throughput for control. This 34" natural gas heavy-duty range delivers consistent, high-capacity cooking with a 104,000 BTU output designed for commercial kitchens where uptime and performance are crucial. Its layout combines open burners and a large griddle to support mixed workflows and reduce station congestion.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug Garland M47-23S-NG and shut off gas. Remove griddle plates, loosen burner grates, soak in soapy water. Scrape grease from warm griddle, wipe with mild detergent. Vacuum debris from oven cavity, clean racks with degreaser. Clean knobs and stainless front with pH-neutral cleaner, polish dry. Check and clean vents and pilot areas. Reconnect gas and power only when all parts are dry.#@@#Additional Info#@#The Garland M47-23S-NG 34" gas range delivers 104,000 BTU with two 24,000 BTU burners, a 23" griddle, manual controls, stainless steel front, storage base, 6" legs, freestanding design, and CE certification for commercial kitchens.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This 34" natural gas heavy-duty range delivers consistent, high-capacity cooking with a 104,000 BTU output designed for commercial kitchens where uptime and performance are crucial. Its layout combines open burners and a large griddle to support mixed workflows and reduce station congestion.
#@@# Open Burner Array#@#
Two open burners, each rated at 24,000 BTU, provide concentrated heat for rapid boiling and searing, enabling simultaneous high-heat tasks without losing temperature control. Operators adjust flame response easily using manual controls.
#@@# Large Griddle Surface#@#
A 23" griddle offers a broad cooking surface for breakfast service, short-order stations, or protein searing, minimizing the need for extra equipment. The griddle integrates with burners to streamline transitions between griddled and open-flame cooking.
#@@# Manual Control Scheme#@#
Manual knob controls allow immediate adjustments for chefs needing tactile feedback and quick setpoint changes during busy service. This simple control system reduces maintenance and complexity in high-turnover environments.
#@@# Durable Stainless Exterior#@#
Stainless steel front and sides resist corrosion and withstand frequent cleaning, maintaining a professional look in heavy-use settings. The finish supports hygienic surfaces that sanitize effectively.
#@@# Integrated Storage Base#@#
A built-in storage base offers accessible space for pans, tools, or ingredients, consolidating prep essentials at the station and reducing steps during service. This compartment enhances line organization.
#@@# Commercial Stability#@#
Adjustable legs provide leveling on uneven floors, promoting steady operation even under heavy loads. The freestanding design accommodates flexible placement and aligns with professional kitchen standards for reliable performance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Address equipment with regular inspections of burners, griddle surface, and gas connections for safety and efficiency. Clean the griddle after shifts with a scraper; apply oil when cool to prevent corrosion. Soak burner grates and caps in soapy water; dry before reinstalling. Monthly, clear pilot debris, check flame stability, and replace worn parts. Level range, ensure ventilation, and schedule annual testing to meet safety standards.