Built for high-volume kitchens needing reliable heat control and continuous output, this heavy-duty natural gas range offers focused thermal performance and durable construction for sustained use. As a modular 34-inch unit, it features two 17-inch even-heat hot tops and a 90,000 BTU rating to ensure consistent surface temperatures for multiple pans and griddles during peak times.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Garland M46T-NG before cleaning and let surfaces cool. Remove debris from hot tops and soak plates in soapy water. Wipe stainless steel with detergent and a soft cloth; rinse and dry. Clean burner grooves and knobs with a brush, avoiding water near controls. Brush or vacuum vents and oven cavity. Dry all parts before reconnecting gas. Regular cleaning prevents bacteria, reduces fire risk, improves efficiency, and lowers costs.#@@#Additional Info#@#The Garland M46T-NG 34" natural gas heavy duty range delivers 90,000 BTU with two 17" even-heat hot tops, stainless steel front and sides, thermostatic controls, modular installation, and a certified commercial design for high-volume kitchens.#@@#General Info#@#Description #@#
Built for high-volume kitchens needing reliable heat control and continuous output, this heavy-duty natural gas range offers focused thermal performance and durable construction for sustained use. As a modular 34-inch unit, it features two 17-inch even-heat hot tops and a 90,000 BTU rating to ensure consistent surface temperatures for multiple pans and griddles during peak times.
#@@# Even Heat Tops#@#
Two 17-Inch Even Heat Hot Tops provide stable cooking surfaces, reducing hot spots and ensuring uniform results across pan sizes. Predictable searing and simmering simplify timing and reduce variability.
#@@# High Thermal Capacity#@#
90,000 BTU Total Power ensures rapid recovery and sustained high-heat output for busy kitchens. Chefs can quickly reach target temperatures and maintain throughput without frequent recovery delays.
#@@# Commercial Construction#@#
Stainless Steel Front And Sides resist corrosion and withstand daily cleaning in institutional and restaurant environments. Surfaces are durable under heavy use and compatible with standard sanitizing practices.
#@@# Modular Installation#@#
Modular Configuration integrates with adjacent equipment and fits common kitchen layouts, allowing flexible line design. Facilities can reconfigure the cookline as needs evolve while maintaining service.
#@@# Thermostatic Controls#@#
Thermostatic Control Type ensures precise temperature regulation for both tops, supporting consistent results across shifts. Setpoints provide direct feedback, reducing manual adjustments.
#@@# Code Compliance#@#
Designed for natural gas and meeting all commercial equipment standards, this unit delivers a professional-grade solution tailored to institutional, hospitality, and high-demand food service environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Please follow these maintenance steps to preserve the Garland M46T-NG range’s safety and performance: Clean hot tops daily after cooling; use nonabrasive cleaner and soft cloth. Inspect thermostatic controls monthly; calibrate if temperature drifts. Clean burner pans and grease trays weekly; dry before reassembly. Vacuum condenser areas quarterly. Check door seals for damage. Verify gas connections for leaks; shut off gas first. Lubricate hinges semiannually. Keep a maintenance log.