Stop sacrificing throughput for control. This 34-inch liquid propane heavy-duty range delivers concentrated power and consistent surface heat to keep service moving while maintaining temperature accuracy across production shifts. Operators will rely on its thermostatic control and modular configuration to integrate into existing kitchen lines and sustain continuous operation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and cool the Garland M46T-LP before cleaning. Remove loose debris from hot tops and oven cavity. Wipe stainless surfaces with mild detergent and warm water using a soft cloth. Scrub hot top plates with a non-abrasive pad and rinse. Clean grease traps and vents daily to prevent fires. Vacuum condenser coils and check seals to lower energy use and avoid breakdowns. Sanitize food-contact areas with a CSA-approved solution and let parts dry completely before restoring power.#@@#Additional Info#@#Garland’s M46T-LP 34" liquid propane range delivers 90,000 BTU with two 17" hot tops, stainless steel front, thermostatic controls, modular installation, CSA certified, and a 270-pound chassis for commercial use.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This 34-inch liquid propane heavy-duty range delivers concentrated power and consistent surface heat to keep service moving while maintaining temperature accuracy across production shifts. Operators will rely on its thermostatic control and modular configuration to integrate into existing kitchen lines and sustain continuous operation.
#@@# Even Heat Hottop#@#
Two 17-inch even-heat hot tops produce uniform surface temperature across large pans and griddles, enabling simultaneous cooking tasks without cold spots. Chefs achieve consistent searing and reduced rework because the hot tops maintain set points under load.
#@@# Thermostatic Control#@#
A commercial-grade thermostatic control allows staff to set and hold precise cooking temperatures, reducing product variability during peak periods. Kitchen teams minimize waste and deliver consistent menu items through repeatable temperature management.
#@@# Liquid Propane Power#@#
Liquid propane fuel supplies dependable ignition and energy density for high-volume operations, supporting the unit’s 90,000 BTU total output. Facilities without natural gas connections avoid retrofit costs while preserving rapid recovery and strong heat throughput.
#@@# Stainless Steel Construction#@#
Stainless steel front and sides provide corrosion resistance and simplify sanitation workflows in high-usage settings. Maintenance crews complete cleaning and inspection faster, preserving finish and function over prolonged service cycles.
#@@# Modular Installation#@#
Modular design allows placement alongside existing ranges and workstations for flexible kitchen layouts and phased upgrades. Managers adapt the configuration to current footprints, reducing downtime during installation and future reconfiguration.
#@@# Commercial Certification#@#
CSA certification validates this range for regulatory compliance and safe operation in commercial environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and remove debris to maintain consistent 90,000 BTU output; shut off Liquid Propane supply before service. Scrub hot tops with nonabrasive detergent and a soft pad; dry components thoroughly to prevent corrosion on stainless steel surfaces. Calibrate thermostatic controls quarterly and verify oven temperature with a certified probe. Lubricate hinges and check door seals monthly. Keep ventilation and condenser areas clear for optimal airflow and CSA compliance.