Built for high-volume kitchens needing reliable heat, this 34" natural gas heavy-duty range delivers consistent surface power and oven capacity for demanding commercial use. Featuring two 17" front-fired hot tops with removable rings and lids, it supports quick pan changes and steady simmering. The integrated standard oven adds flexibility under a compact footprint.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Garland M45R-NG range and shut off the gas. Remove hot-top rings, lids, and grates; wipe debris. Scrub hot-top surfaces, oven interior, and racks with mild detergent and warm water; avoid abrasive pads on stainless steel. Clean burners and vents with a soft brush, vacuum below hot tops. Wipe exterior with a soft cloth and non-abrasive cleaner, dry fully, and check door seals and leg mounts before restoring gas and power.#@@#Additional Info#@#The Garland M45R-NG 34" gas range delivers 130,000 BTU with two 17" hot tops, removable rings, a standard oven, stainless steel front/sides, manual controls, 6" legs, NSF-certified construction, and a 510-pound build.#@@#General Info#@#Description #@#
Built for high-volume kitchens needing reliable heat, this 34" natural gas heavy-duty range delivers consistent surface power and oven capacity for demanding commercial use. Featuring two 17" front-fired hot tops with removable rings and lids, it supports quick pan changes and steady simmering. The integrated standard oven adds flexibility under a compact footprint.
#@@# Front-Fired Hot Tops#@#
Two 17-inch front-fired hot tops provide direct heat zones for large pots and griddles, allowing operators to handle multiple high-heat tasks. Removable rings and lids simplify cookware transitions and maintenance.
#@@# Standard Oven Capacity#@#
The built-in standard oven enables roasting and baking without extending line length, letting chefs prepare finished dishes while using the top surface. It integrates with the range’s heat system for consistent cooking.
#@@# Manual Control System#@#
Manual controls offer simple, tactile adjustments for temperature and flame, ideal for experienced operators needing immediate response. Piezo ignition ensures reliable startup without complex electronics.
#@@# Stainless Steel Construction#@#
Stainless steel front and sides resist corrosion and endure frequent cleaning, supporting sanitation in commercial kitchens. The finish provides a professional look suitable for various layouts.
#@@# Natural Gas Operation#@#
Natural gas power delivers 130,000 BTU output, meeting the demands of busy foodservice environments while connecting to standard utility setups. This fuel type ensures long run times and consistent performance.
#@@# Serviceability And Installation#@#
Freestanding installation with 6-inch legs allows placement on typical kitchen floors and simplifies leveling for stable operation. Accessible components streamline servicing, minimizing downtime in production kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly for debris; clean rings and lids with nonabrasive detergent to avoid heat loss. Wipe stainless steel surfaces with a damp cloth and mild cleaner, then dry to prevent spots. Check oven seals monthly and replace worn parts. Verify ignition daily and clear obstructions. Level the range, ensure gas connections meet codes, and schedule annual professional inspections.