Stop sacrificing throughput for control. This heavy-duty, liquid propane range delivers robust, consistent heat across four high-output burners while retaining precise manual control for complex cookroom demands. Designed for continuous operation in commercial kitchens, the unit pairs durable construction with serviceable components to reduce downtime and support sustained production.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and turn off the LP supply. Remove grates and burner heads; soak in warm, soapy water and scrub. Wipe the stainless front and sides with mild detergent, rinse, and dry. Clean the drip tray and oven interior with a degreaser; remove carbon deposits from burners. Vacuum condenser coils and check seals. Regular cleaning limits bacteria, reduces fire risk, lowers energy use, extends equipment life, and helps pass CSA inspections.#@@#Additional Info#@#Garland's M44R-LP 34" liquid propane range features four Starfire burners at 35,000 BTU each, a manual control oven with porcelain interior, removable burner heads, a drip tray, stainless steel front and sides, and adjustable legs.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This heavy-duty, liquid propane range delivers robust, consistent heat across four high-output burners while retaining precise manual control for complex cookroom demands. Designed for continuous operation in commercial kitchens, the unit pairs durable construction with serviceable components to reduce downtime and support sustained production.
#@@# Top Heat Output#@#
Four two-piece Starfire burners deliver 35,000 BTU each, enabling rapid boil times and sustained high-heat searing across multiple pans. Operators maintain direct control with manual valves, producing immediate response when adjusting flame intensity during peak service.
#@@# Removable Burner Heads#@#
The design incorporates removable heads for each burner to simplify cleaning and maintenance procedures. Technicians and kitchen staff can access burner internals quickly, reducing service intervals and preserving consistent ignition and flame patterns.
#@@# Oven Versatility#@#
A standard oven with a porcelainized interior supports baking, roasting, and holding tasks required in busy operations. The oven surface resists soiling and simplifies washdown, while the interior finish aids thermal retention for even cooking cycles.
#@@# Rugged Exterior Construction#@#
Stainless steel front and sides provide corrosion resistance and mechanical durability in high-traffic environments. The unit withstands regular cleaning and contact with pots and pans, preserving appearance and structural integrity over an extended service life.
#@@# Stable Installation#@#
Six-inch chrome steel adjustable legs allow precise leveling on uneven floors and maintain a secure work surface for heavy cookware. Proper leveling reduces stress on door seals and oven components, improving performance consistency and safety.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners daily for food residue and carbon buildup; remove and soak burner heads in warm, soapy water weekly to maintain consistent 35,000 BTU output. Clean stainless steel front and sides with a nonabrasive detergent and soft cloth after each service to prevent corrosion. Vacuum condenser areas and clear drip tray to avoid grease accumulation. Verify manual controls operate smoothly and adjust 6" legs to level the 34" range. Schedule CSA and NSF inspections quarterly.