Built for sustained service in commercial kitchens, this heavy-duty liquid propane range delivers consistent 24,000 BTU output across six two-piece Starfire burners to support simultaneous high-volume cooking operations. Engineered as a freestanding, 34" unit with manual controls, the range combines durable stainless-steel front and sides with an aluminized steel interior and a removable drip tray for simplified daily cleaning and maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and let it cool. Remove grates and burner heads; soak in soapy water and scrub gently. Wipe stainless steel and interior with mild detergent, rinse, and dry. Clean the drip tray and storage base. Vacuum condenser and vents to improve airflow. Check gaskets and burner ports; clear clogs with a soft tool. Reinstall parts when dry, reconnect power, and test burners.#@@#Additional Info#@#The Garland M43S-LP 34" propane range has six 24,000 BTU Starfire burners, stainless steel front, storage base, manual controls, 6" adjustable legs; NSF, CSA certified, freestanding, 340 lbs, 38" depth.#@@#General Info#@#Description #@#
Built for sustained service in commercial kitchens, this heavy-duty liquid propane range delivers consistent 24,000 BTU output across six two-piece Starfire burners to support simultaneous high-volume cooking operations. Engineered as a freestanding, 34" unit with manual controls, the range combines durable stainless-steel front and sides with an aluminized steel interior and a removable drip tray for simplified daily cleaning and maintenance.
#@@# Six Starfire Burners#@#
Each burner produces 24,000 BTU and uses removable heads to speed cleaning and reduce downtime. Operators gain precise heat control for searing, boiling, and sautéing multiple pans at once, improving throughput during peak service.
#@@# Stainless Steel Exterior#@#
The stainless-steel front and sides resist corrosion and maintain a professional appearance under constant use. Kitchen staff preserve aesthetics with routine wipe-downs and minimize long-term replacement costs.
#@@# Aluminized Interior#@#
An aluminized steel interior withstands repeated heat cycles while resisting warping and degradation. Chefs benefit from a stable cooking environment that supports consistent product quality over time.
#@@# Storage Base Included#@#
The integrated storage base provides convenient onsite space for pots, pans, and prep tools, keeping the line organized. Teams reduce retrieval time and maintain cleaner workstations during service.
#@@# Adjustable Legs#@#
Six-inch chrome steel adjustable legs allow level installation on uneven floors to ensure safe, stable operation. Maintenance crews calibrate posture and workflow ergonomics by setting an optimum working height.
#@@# Safety And Certification#@#
This unit meets CSA and NSF certifications and includes CSA Flame and CSA Star listings for compliance in regulated environments. Facilities managers receive a range that aligns with foodservice codes and inspection standards.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Garland M43S-LP range by cleaning burners weekly for proper ignition and heat. Soak burner heads in soapy water, dry fully, and reinstall. Use mild detergent on stainless steel surfaces, avoiding scratches. Empty and clean the drip tray daily. Remove debris from internal components. Check gas connections for leaks and secure fittings. Test burners monthly, ensuring reliable ignition and stable flames; schedule repairs as needed.