Built for continuous use in commercial kitchens, this 34" liquid propane heavy duty range delivers focused heat and reliable uptime for busy operations. Two 24,000 BTU open burners and two 12" even-heat hot tops provide concentrated surface power for searing and sustained cooking, while the integrated standard oven expands capacity for roasting and holding without sacrificing throughput. Constructed with stainless steel front and sides and mounted on 6" legs, the freestanding range resists corrosion and stands level on uneven floors for safe, consistent performance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Garland M43-2R-LP range and cool completely. Soak grates and hot top pieces in soapy water; scrub gently. Wipe stainless steel with mild detergent, following the grain. Clean oven interior with approved cleaner, rinse, and dry. Remove grease under burners and clean knobs. Check vents to prevent grease buildup. Dry all parts before reconnecting power and propane.#@@#Additional Info#@#The Garland M43-2R-LP 34" Liquid Propane range has two 24,000 BTU burners, two 12" hot tops, a standard oven, stainless steel front/sides, 6" legs, and CSA Flame, CSA Star, NSF certifications for commercial use.#@@#General Info#@#Description #@#
Built for continuous use in commercial kitchens, this 34" liquid propane heavy duty range delivers focused heat and reliable uptime for busy operations. Two 24,000 BTU open burners and two 12" even-heat hot tops provide concentrated surface power for searing and sustained cooking, while the integrated standard oven expands capacity for roasting and holding without sacrificing throughput. Constructed with stainless steel front and sides and mounted on 6" legs, the freestanding range resists corrosion and stands level on uneven floors for safe, consistent performance.
#@@# Open Burners#@#
Two high-output open burners supply 24,000 BTU each, enabling rapid searing and fast boil times for high-volume service. Operators gain precise manual control over flame intensity to match pan size and cooking technique.
#@@# Even-Heat Hot Tops#@#
Dual 12" hot tops maintain uniform surface temperature across the griddle area, reducing cold spots and improving finish consistency for multiple pans. Chefs can shift cookware across zones without recalibrating cook times.
#@@# Standard Oven#@#
The built-in oven offers additional cooking capacity for baking, roasting, or holding trays while stovetop work continues. Manual controls simplify operation and minimize training time for staff.
#@@# Durable Construction#@#
Stainless steel exterior endures daily wear and cleans efficiently, helping kitchens meet sanitation standards. The robust frame supports heavy cookware and an intense production schedule.
#@@# Reliable Ignition#@#
Piezo ignition ensures consistent startup of burners and hot tops, reducing delays at shift changes and lowering interruption risk. Field technicians find diagnosis straightforward because controls remain fully manual.
#@@# Certifications And Compliance#@#
Certified to NSF and CSA standards, the range meets common regulatory and safety requirements for commercial foodservice installations. Facility managers can document compliance for inspections and procurement records.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Garland M43-2R-LP range by cleaning weekly for reliable operation. Disconnect propane and power before service. Soak grates and hot tops in soapy water; scrub to remove buildup. Vacuum and brush ventilated areas. Wipe stainless steel with detergent; dry to prevent streaks. Check gasket wear, ignition sparks, and knobs. Level the unit and ensure ventilation. Schedule annual gas-line checks for CSA and NSF compliance.