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Garland M43-1R-NG 34" Natural Gas Heavy Duty Range - 158,000 BTU

Garland

$6,979.00
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SKU:
M43-1R-NG
Weight:
460.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
M43-1R__17031
Top:
Burners
email_price:
no
Option1 Label:
Fuel Type
Tags:
Range, 34" Heavy Duty, Gas
Label Option type:
rectangles
Net Price:
5684.48
msrp_price:
no
Ship From:
60694
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Cooking Equipments>>Restaurant Ranges>>Commercial Gas Range
Option1 Values:
Natural Gas
Other Available Options:
Natural Gas
map_price:
yes
Freight Class:
85
Packed By:
1 each
add_to_cart:
no
MAP Price:
6979
Manufacturer:
Garland
login_price:
no
Parent item Name:
Garland M43-1R Master Series Heavy Duty Combination Top Range
Parent Item #:
m43-1r
Product ID:
eb894f66-c50d-dd11-a23a-00304834a8c9
List Price:
15509.00
Taxonomy Weight:
460
Oven Type:
Heavy Duty Range
Total BTU:
158,000 BTU
Trigger BC Integration:
Y-6/24/2026_6:00PM
Primary Image:
Garland_M43-1R.png
Filter_Width:
24 - 35 Inches
Filter_Power Type:
Natural Gas
call_price:
no
Filter_Manufacturer:
Garland
Filter_Total BTU:
151,000 - 200,000 BTU
Sale Price:
6979
NSF Certified:
Yes
other_types:
M43-1R-NG$Natural Gas#@#M43-1R-LP$Liquid Propane
specsheet:
Garland_M43-1R-NG.pdf
Power Type:
Natural Gas
Control Type:
Manual
No of Burners:
4
Filter_Control Type:
Manual
Filter_Installation Type:
Freestanding
manual:
Garland_M43-1R-NG_2.pdf
Filter_NSF Listed:
Yes
Burner Type:
Hot Top
Filter_Configuration:
Burners
Filter_Burner Style:
Hot Top
CSA Flame:
Yes
CSA Star:
Yes
Lead Time:
2 - 3 Business Days
Keyfeatures5:
Manual controls with Piezo ignition
Keyfeatures4:
Stainless steel front and sides for easy cleaning
Keyfeatures6:
NSF certified with CSA
Keyfeatures:
158,000 BTU total output for high-volume cooking
Keyfeatures3:
12" even-heat hot top for griddle tasks
Keyfeatures2:
Four 24,000 BTU burners for rapid searing
short_description:
Engineered for continuous service, the Garland M43-1R-NG 34" natural gas range delivers 158,000 BTU with four 24,000 BTU burners and a 12" hot top for consistent performance.
is free shipping:
Yes
PRO:
yes
Adding to cart… The item has been added
Built for continuous, demanding kitchen service, this heavy-duty natural gas range delivers concentrated power and dependable performance. Operators benefit from four high-output open burners, a 12-inch even-heat hot top, and a full standard oven, enabling simultaneous sautéing, searing, griddling, and baking without compromising cycle times. Engineers designed the unit for straightforward operation and serviceability, allowing staff to spend less time adjusting equipment and more time producing consistent food output.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and shut the natural gas valve. Remove grates and wipe burners with a mild detergent and soft brush; rinse and dry. Scrape the hot top and oven interiors of carbon deposits, then clean with non-abrasive cleaner. Clean grease traps, vents, and hood filters daily to reduce fire risk. Vacuum condenser coils and check seals monthly to improve efficiency and avoid breakdowns. Sanitize food-contact surfaces to control bacteria and pass CSA inspections.#@@#Additional Info#@#The Garland M43-1R-NG 34" natural gas range offers 158,000 BTU with four 24,000 BTU burners, a 12" hot top, manual controls, Piezo ignition, stainless steel front, 6" legs, standard oven, CSA and NSF certifications, and weighs 460 pounds.#@@#General Info#@#Description #@# Built for continuous, demanding kitchen service, this heavy-duty natural gas range delivers concentrated power and dependable performance. Operators benefit from four high-output open burners, a 12-inch even-heat hot top, and a full standard oven, enabling simultaneous sautéing, searing, griddling, and baking without compromising cycle times. Engineers designed the unit for straightforward operation and serviceability, allowing staff to spend less time adjusting equipment and more time producing consistent food output. #@@# Burners Output#@# Four open burners deliver focused heat with individual manual controls, producing rapid boil and sear performance for high-volume cooking. Chefs achieve precise flame adjustment for multiple pans at once, reducing cook time during peak shifts. #@@# Hot Top Surface#@# The 12-inch even-heat hot top provides a single-zone surface that maintains uniform temperature across its plate, enabling consistent griddle results and reliable warming. Line cooks utilize this area to hold sauces, toast sandwiches, or finish items without temperature variation. #@@# Oven Capacity#@# The integrated standard oven supports baking and roasting tasks while the rangetop operates, expanding production flexibility. Kitchen managers can fit full-size sheet pans and schedule staggered cooking processes to increase throughput. #@@# Construction Durability#@# Stainless steel front and sides resist corrosion and simplify daily cleaning, preserving appearance and hygiene in rigorous environments. Maintenance teams can access lift-off components quickly, reducing downtime during busy service cycles. #@@# Ignition And Controls#@# Piezo ignition delivers rapid, reliable burner starts without complex electronics, and manual control knobs provide tactile, immediate adjustments. Technicians encounter fewer electronic failure points, lowering service frequency and repair costs. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and hot top weekly; remove debris and carbon with a brass brush and vacuum port openings to maintain flame quality. Lubricate valve stems quarterly with a high-temperature lubricant compatible with gas fittings. Verify burner pressure and manifold tightness annually; document adjustments and retain CSA and NSF compliance records. Calibrate oven thermostat biannually using an independent thermometer. Level the unit and torque leg fasteners after heavy use.