Stop compromising throughput for performance. This liquid propane heavy-duty range combines concentrated heat output with a robust griddle surface and oven capacity to support continuous service in commercial kitchens, institutions, and hospitality operations. Designed for operators who need dependable, concentrated power and durable construction, this 34-inch unit delivers consistent results across high-volume shifts.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and close the LP supply. Remove grates and wipe griddle with a soft scraper, then wash with warm, soapy water and dry. Clean burners and ports with a nylon brush and verify flame patterns. Vacuum oven interior crumbs, wipe stainless surfaces with a non-abrasive cleaner, and polish. Check ventilation and condenser coils; remove grease buildup. Reconnect LP and test controls. Regular cleaning prevents contamination, fires, higher bills, breakdowns, and inspection failures.#@@#Additional Info#@#The Garland M42R-LP 34" liquid propane range features two 35,000 BTU burners, a 17" griddle, and a standard oven in a stainless steel body; it includes manual controls, Piezo ignition, 6" legs, and is CSA and NSF certified, weighing 445 pounds.#@@#General Info#@#Description #@#
Stop compromising throughput for performance. This liquid propane heavy-duty range combines concentrated heat output with a robust griddle surface and oven capacity to support continuous service in commercial kitchens, institutions, and hospitality operations. Designed for operators who need dependable, concentrated power and durable construction, this 34-inch unit delivers consistent results across high-volume shifts.
#@@# Open Burners#@#
Two open burners deliver concentrated 35,000 BTU output each, enabling rapid boil and strong sear performance for high-demand cooking tasks. Engineers configured the burners for manual control to provide direct modulation of flame intensity and immediate response during busy service periods.
#@@# Griddle Plate#@#
A 17-inch griddle with a 1-inch thick steel plate offers a stable, flat cooking surface that maintains even heat distribution under heavy loads. Chefs receive consistent griddle temperatures for proteins and breakfast stations, reducing hot spots and minimizing product waste.
#@@# Standard Oven#@#
The integrated oven provides conventional cooking and holding capacity beneath the cooktop, expanding menu flexibility without occupying additional floor space. Operators gain space efficiency and continuous production capability during peak periods.
#@@# Construction Quality#@#
Stainless steel front and sides resist corrosion and simplify daily sanitation while supporting frequent use in institutional settings. The cabinet and external surfaces withstand routine cleaning protocols and maintain a professional appearance over time.
#@@# Ignition and Certification#@#
Piezo ignition supplies reliable spark activation without external power, improving restart speed after service interruptions. The unit carries CSA Flame, CSA Star, and NSF certifications, confirming compliance with regulatory and safety standards crucial for commercial installations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and griddle daily for food debris; scrape residues with a nonabrasive spatula and wipe surfaces with a damp cloth and mild detergent. Drain and clean grease troughs weekly; flush with warm water to prevent buildup. Calibrate thermostat monthly and verify oven temperature with a probe thermometer. Tighten gas fittings quarterly; apply approved thread sealant and check for leaks with a soap solution. Lubricate hinges and clean vents to maintain airflow and efficiency.