Stop sacrificing throughput for control. This 24-inch liquid propane heavy-duty range delivers focused heat distribution and robust output for kitchens that require reliable, repeatable performance during peak service periods. Operators benefit from a compact footprint with modular installation that fits tight grill lines while maintaining full commercial functionality.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and shut off propane supply before cleaning. Remove grates and briquettes; soak in 1–2 gallons warm water with degreaser, then scrub with a non-abrasive brush. Wipe stainless surfaces with mild detergent and a soft cloth; rinse and dry to prevent corrosion. Clean burner ports with a soft wire and clear debris from the 1-1/4" front manifold. Vacuum under unit and clean vent openings to reduce fire risk. Inspect seals and reassemble only when all parts are dry.#@@#Additional Info#@#Garland M24B-LP 24" liquid propane range delivers 60,000 BTU with manual controls, spark ignition, charbroiler, stainless steel front and sides, 6" legs, storage base, 330 pounds, and CSA Flame and Star certifications.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This 24-inch liquid propane heavy-duty range delivers focused heat distribution and robust output for kitchens that require reliable, repeatable performance during peak service periods. Operators benefit from a compact footprint with modular installation that fits tight grill lines while maintaining full commercial functionality.
#@@# Front Heat Output#@#
Delivering 60,000 BTU total, this unit concentrates power where chefs need it most to sear, sauté, and maintain consistent cookline timing. High BTU output reduces cook times and supports rapid recovery when teams cycle multiple pans, ensuring efficiency during busy hours.
#@@# Charbroiler Surface#@#
A built-in charbroiler with flat and tilt steel grates pairs with replaceable briquettes to create uniform radiant heat and consistent char marks. Chefs gain direct contact grilling control while maintenance teams can access removable components for quick cleaning, enhancing overall kitchen productivity.
#@@# Ignition System#@#
Spark ignition provides immediate flame establishment and reliable relight under continuous use, reducing manual intervention and downtime during service. Kitchen staff achieve faster start cycles and lower the risk of cold starts that disrupt prep schedules, allowing for smoother operations.
#@@# Construction Quality#@#
Stainless steel front and sides resist corrosion and simplify sanitation protocols in high-traffic environments, preserving appearance and structural integrity over years of use. A storage base integrates under-counter space to keep essential tools and gas accessories within reach, promoting an organized workspace.
#@@# Installation Flexibility#@#
Modular design and a 24-inch width allow this range to fit into existing lines with minimal reconfiguration, supporting phased upgrades without major downtime. Adjustable 6-inch legs permit precise leveling on uneven floors to maintain stable cooking surfaces, ensuring consistent performance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners daily and remove food debris to maintain consistent flame and heat output. Clean grates and briquettes after each shift using a nonabrasive brush and warm, soapy water. Flush grease troughs weekly; empty and degrease with a commercial solvent rated for restaurant equipment. Verify spark ignition and manual controls monthly and tighten fittings. Calibrate flame height per Garland specifications and document service dates for CSA compliance.