The Garland M12T 12" natural gas range delivers concentrated power for modular kitchens, featuring two open burners rated at 24,000 BTU each for a total of 48,000 BTU, enabling rapid searing and high-heat service. Designed for compact commercial kitchens, this 12-inch unit installs as an Add-A-Unit in modular setups and meets NSF and CSA standards for safety.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Garland M12T range and shut off the gas. Remove grates and burner caps; soak in soapy water, scrub with a non-abrasive pad. Wipe stainless steel with detergent and a soft cloth, following the grain. Vacuum and brush oven floor and burner wells. Clean vents and gas orifices with a soft brush; avoid liquids near controls. Rinse, dry parts, inspect seals, and reconnect power and gas only when fully dry.#@@#Additional Info#@#The Garland M12T 12" gas range delivers 48,000 BTU with two 24,000 BTU burners, modular design, stainless steel front/sides, thermostatic controls, CSA certifications, NSF compliance, and 38" depth for commercial kitchens.#@@#General Info#@#Description #@#
The Garland M12T 12" natural gas range delivers concentrated power for modular kitchens, featuring two open burners rated at 24,000 BTU each for a total of 48,000 BTU, enabling rapid searing and high-heat service. Designed for compact commercial kitchens, this 12-inch unit installs as an Add-A-Unit in modular setups and meets NSF and CSA standards for safety.
#@@# Open Burners#@#
Two 24,000 BTU burners provide immediate heat for pans and kettles, ensuring consistent searing and fast boiling to boost throughput during peak hours. The lift-off design simplifies cleaning and reduces downtime.
#@@# Compact Footprint#@#
At 12 inches wide and 38 inches deep, the range fits tight spaces while maintaining full commercial performance. It’s ideal for satellite stations or modular expansions, adding cooking capacity without disrupting workflow.
#@@# Stainless Steel Surfaces#@#
Stainless steel front and sides resist corrosion and simplify sanitation, supporting food-safety standards with routine cleaning. The durable exterior withstands high-volume use and reduces maintenance.
#@@# Modular Installation#@#
The modular design allows Add-A-Unit installation, enabling operators to expand or reconfigure cooking lines to meet changing menu needs. Technicians can integrate the unit into existing setups for a seamless work surface.
#@@# Thermostatic Control#@#
Thermostatic control ensures stable temperature regulation for consistent results across shifts. Staff can depend on predictable performance during busy service periods.
#@@# Certified Safety#@#
NSF certification and CSA Flame and CSA Star listings confirm compliance with sanitation and gas-safety standards, supporting inspections and institutional procurement. Facilities maintain regulatory alignment while operating a reliable, heavy-duty range.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly for soot or blockage; clean caps and ports with a soft brush to maintain flame stability. Lubricate knobs annually and check thermostat response by measuring surface temperature after adjustments. Wipe stainless steel with a damp cloth and mild detergent; dry to prevent spots. Check door seals for tightness, replace worn gaskets, clean grease trays daily, and schedule semiannual gas tests with a licensed technician.