The Garland 12" liquid propane heavy-duty range offers powerful performance for compact kitchens needing intense surface heat in a small footprint. Designed for modular setups, its single-burner hot top delivers 30,000 BTU for rapid searing, griddling, and high-heat tasks without using standard range space.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Garland M12T-6-LP before cleaning and let surfaces cool. Remove grates and burner plate; soak in soapy water and scrub with a non-abrasive pad. Wipe stainless surfaces with mild detergent, rinse, and dry to prevent corrosion. Clean grease traps and vents to reduce fire risk. Inspect burners and orifices with a soft brush; avoid water in gas ports. Check seals, tighten fittings. Regular cleaning prevents hazards, improves efficiency, and aids inspections.#@@#Additional Info#@#Garland M12T-6-LP 12" Liquid Propane heavy-duty range delivers 30,000 BTU through a single hot top burner with thermostatic control, NSF certification, modular installation, and a 12" width and 36.38" height for compact commercial kitchens.#@@#General Info#@#Description #@#
The Garland 12" liquid propane heavy-duty range offers powerful performance for compact kitchens needing intense surface heat in a small footprint. Designed for modular setups, its single-burner hot top delivers 30,000 BTU for rapid searing, griddling, and high-heat tasks without using standard range space.
#@@# Compact High Heat#@#
With 30,000 BTU concentrated through a single burner, the unit ensures quick, consistent surface temperature for fast heat-up and recovery. Operators achieve reliable results for searing and high-heat finishing, boosting efficiency during peak service.
#@@# Thermostatic Control#@#
The thermostatic control enables precise temperature regulation at the cooking surface, helping staff maintain consistent heat for repeatable processes. Accurate control minimizes variability and simplifies training for cooks.
#@@# Liquid Propane Fueling#@#
Designed for liquid propane, the range integrates with LP systems common in off-grid or high-capacity operations. This option supports installations where natural gas is unavailable while maintaining high performance.
#@@# Modular Installation#@#
Built for modular layouts, the 12" unit fits alongside other components to create customized cooking lines without wasting space. Kitchens can configure setups for small back-of-house stations or satellite lines.
#@@# Certified Commercial Design#@#
NSF certification ensures the range meets sanitation and safety standards for foodservice environments, aiding compliance with regulations. Its heavy-duty construction withstands continuous use, ensuring long-term reliability.
#@@# Space-Efficient Footprint#@#
At 12" wide, 38" deep, and 36.38" high, the range combines compact dimensions with a functional surface for prep islands, small stations, or satellite warmers. Weighing 110 pounds, it offers stability and durability without sacrificing floor space.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Inspect burners and connections monthly for leaks or wear; shut off propane before servicing. Clean the hot top daily with nonabrasive cleaner and soft cloth to prevent buildup. Soak grates and components in soapy water; dry before reassembly. Vacuum condenser and ventilation quarterly for airflow. Lubricate valves annually per specs and replace worn gaskets or seals promptly for safety and accuracy.