Built for high-demand kitchens where uptime and consistent heat matter, this 12-inch liquid propane heavy-duty range delivers 48,000 BTU across two open burners to handle back-to-back sautéing, boiling, and pan searing. Designed as an Add-A-Unit master series component, this freestanding range integrates into modular lineups while providing robust, manual control for precise gas flow and flame management.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Garland M12S-LP and let it cool. Remove grates and burners, soak in soapy water, and scrub with a non-abrasive pad. Wipe stainless steel with mild detergent and a soft cloth. Vacuum debris under burners and inside the base. Clean oven cavity and vents to reduce fire risk. Inspect door seals and legs; tighten fasteners. Dry parts thoroughly before reassembling and reconnecting gas.#@@#Additional Info#@#The Garland M12S-LP Master Series range is a 12" freestanding liquid propane unit with two burners delivering 48,000 BTU, stainless steel front and sides, storage base, manual controls, 6" legs, CSA Flame, CSA Star, and NSF certifications.#@@#General Info#@#Description #@#
Built for high-demand kitchens where uptime and consistent heat matter, this 12-inch liquid propane heavy-duty range delivers 48,000 BTU across two open burners to handle back-to-back sautéing, boiling, and pan searing. Designed as an Add-A-Unit master series component, this freestanding range integrates into modular lineups while providing robust, manual control for precise gas flow and flame management.
#@@# Two Open Burners#@#
Each burner generates 24,000 BTU, enabling simultaneous high-output cooking tasks and rapid recovery under continuous use. Operators gain predictable heat response for time-sensitive menu items and plate consistency.
#@@# Stainless Steel Construction#@#
The front and sides use stainless steel to resist corrosion and simplify cleaning routines in high-traffic service areas. Maintenance crews reduce downtime with surfaces that withstand daily sanitation protocols.
#@@# Storage Base#@#
An integrated storage base provides space for pots, pans, or service supplies, keeping essential items close to the cooking surface. Chefs improve station efficiency by minimizing reach and prep time.
#@@# Manual Controls#@#
Mechanical knobs offer direct tactile control over flame intensity without electronic complexity, facilitating quick adjustments during service. Technicians find diagnostics straightforward, lowering repair time when required.
#@@# Commercial Certifications#@#
Unit carries CSA, CSA Flame, CSA Star, and NSF certifications, confirming compliance with common health and safety standards for commercial kitchens. Buyers can specify this range with confidence in regulated environments like hospitals, schools, and restaurants.
#@@# Adjustable Legs#@#
Six-inch legs allow for leveling on uneven floors and maintain the work height required for ergonomic line operations. Crew members keep stable cookware alignment and safe workflows even on imperfect surfaces.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean Garland M12S-LP burners and grates after each use to prevent clogs and uneven flames; soak burner caps in soapy water and clear ports with a soft brush. Wipe stainless steel surfaces with nonabrasive detergent, following grain to avoid scratches. Check gas connections weekly for leaks, tighten or replace if needed. Inspect igniters monthly, replace worn parts. Level unit and verify burner alignment. Schedule annual service for system tests and compliance.