Built for busy kitchens needing precise heat control and uptime, this 12" liquid propane range delivers focused griddle performance in a compact design. Designed for commercial use, it produces 30,000 BTU to support high-temperature cooking with consistent griddle surface temperatures. Its modular design integrates into existing setups and meets NSF and CE certifications for professional use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and let surfaces cool completely before cleaning. Remove grease and food debris from griddle tops with a scraper, then wash with warm, soapy water and a non-abrasive pad. Wipe control knobs and stainless surfaces with a mild detergent, rinse, and dry to prevent corrosion. Clean vents and burners to maintain combustion and 30,000 BTU output; check for blockages and reassemble securely. Inspect seals and hinges; replace worn parts to avoid heat loss and unsafe operation.#@@#Additional Info#@#The Garland M12S-8-LP 12" propane range delivers 30,000 BTU with eight thermostatic griddle sections, modular design, 46.25" height, 38" depth, and NSF/CE certification for commercial kitchens.#@@#General Info#@#Description #@#
Built for busy kitchens needing precise heat control and uptime, this 12" liquid propane range delivers focused griddle performance in a compact design. Designed for commercial use, it produces 30,000 BTU to support high-temperature cooking with consistent griddle surface temperatures. Its modular design integrates into existing setups and meets NSF and CE certifications for professional use.
#@@# Griddle Surface#@#
The griddle offers a flat cooking surface that evenly transfers heat for searing and pan work. Operators benefit from consistent browning across the 12" width, reducing variation during peak service.
#@@# Thermostatic Control#@#
Thermostatic controls maintain set temperatures for extended tasks without adjustments. Chefs rely on stable heat to ensure product quality and simplify staff training on temperature management.
#@@# Liquid Propane Power#@#
Built for liquid propane, the unit provides reliable flame and rapid recovery for heavy use. LP operation offers flexibility in placement and consistent performance in off-grid or non-natural-gas locations.
#@@# High Heat Output#@#
With 30,000 BTU, the range handles intense cooking and quick ramp-up times for demanding items. It supports fast searing, griddling, and continuous production for busy kitchens.
#@@# Compact Footprint#@#
The 12" model saves counter space while maintaining functionality, fitting into tight layouts. Restaurants and concessions with limited space can integrate it without losing capacity.
#@@# Commercial Certification#@#
NSF and CE certifications ensure the unit meets sanitation and safety standards for commercial foodservice. Buyers can trust it complies with regulatory requirements for professional kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Maintain the Garland M12S-8-LP range with monthly burner and griddle inspections to prevent carbon buildup. Scrape the griddle after each shift, degrease with mild detergent, rinse, and dry to avoid corrosion. Service thermostatic controls annually and check calibration. Clean oven and drip trays weekly. Inspect gas connections for leaks, lubricate hinges, and replace worn door seals. Keep ventilation clear and level the unit.