The Garland IRCMA-60 60" cheesemelter delivers infrared heat for fast, even cheese browning while saving countertop space. Combining 50,000 BTU output with stainless-steel construction, it ensures reliable performance for high-volume kitchens. This gas-powered unit features two infrared burners and a removable chrome-plated wire rack for quicker finishes and easier maintenance. It is CSA and NSF certified for commercial use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the cheesemelter and let surfaces cool. Remove the wire rack and brush off debris. Clean stainless steel with mild detergent, warm water, and a soft cloth; avoid scouring pads. Gently clean burner housings without damaging elements. Rinse, dry thoroughly, and inspect seals and rack for wear. Replace if needed. Reinstall the rack and reconnect gas only when fully dry and cool.#@@#Additional Info#@#The Garland IRCMA-60 60" cheesemelter has two infrared burners (50,000 BTU) for fast browning. Stainless steel surfaces ensure durability. A removable chrome wire rack simplifies cleaning. This countertop unit is CSA and NSF certified.#@@#General Info#@#Description #@#
The Garland IRCMA-60 60" cheesemelter delivers infrared heat for fast, even cheese browning while saving countertop space. Combining 50,000 BTU output with stainless-steel construction, it ensures reliable performance for high-volume kitchens. This gas-powered unit features two infrared burners and a removable chrome-plated wire rack for quicker finishes and easier maintenance. It is CSA and NSF certified for commercial use.
#@@# Infrared Burners#@#
Two infrared burners provide direct heat for uniform browning and faster cycles compared to convection-only units. Operators achieve consistent finishes for 21-piece loads while reducing station time.
#@@# High Heat Output#@#
The 50,000 BTU output focuses energy on the work zone, maintaining throughput during busy service. Chefs deliver powerful heat without increasing footprint, preserving space for other equipment.
#@@# Stainless Construction#@#
Stainless-steel front, top, and sides resist corrosion and endure daily cleaning in foodservice environments. Staff maintain hygiene and appearance with surfaces designed for routine sanitation.
#@@# Removable Wire Rack#@#
The chrome-plated, removable wire rack allows flexible staging and quick cleaning between batches. Teams minimize downtime and ensure consistent product positioning under the burners.
#@@# Manual Controls#@#
Simple manual controls let staff make quick adjustments without complex electronics, improving reliability. Maintenance teams benefit from straightforward troubleshooting with the direct-control layout.
#@@# Countertop Mounting#@#
Designed for countertop installation, this cheesemelter integrates into existing kitchen plans and adapts to various footprints. Facilities save floor space while adding a dedicated finishing station to standard configurations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Address the reader formally and follow these steps to maintain the Garland IRCMA-60 cheesemelter: clean burners and wire rack after each use; wipe stainless steel surfaces with mild detergent and soft cloth; replace worn door seals; clear burner ports with a brush or air; check gas fittings for leaks; level installation and secure brackets; schedule annual inspections and document actions for reliable operation.