Stop sacrificing durability for space. This two-drawer Arctic Fire refrigerator base delivers commercial-grade cold storage with a compact 46-inch footprint, engineered for kitchens that demand organized refrigeration beneath cooktops or equipment. Designed for remote refrigeration systems, this unit supports high-capacity operations while keeping controls and service access separate from the refrigerated compartment.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug power before cleaning. Empty drawers and remove food. Mix mild detergent with warm water (use gallons or liters as needed) and wipe interiors with a soft cloth. Clean exterior stainless steel with non-abrasive cleaner, then dry. Vacuum condenser coils if accessible; keep vents clear to prevent fires. Sanitize food-contact surfaces per CSA guidelines. Inspect seals and hinges; replace worn parts. Repeat routine to prevent contamination, reduce energy use, and avoid breakdowns.#@@#Additional Info#@#Garland GN17R46 46" Arctic Fire refrigerator base has remote refrigeration compatibility and holds four full-size pans; stainless steel exterior, self-closing drawers, 6" legs, R-404A refrigerant, 115v/60Hz/1-Ph, 1.5 amps, 322 pounds.#@@#General Info#@#Description #@#
Stop sacrificing durability for space. This two-drawer Arctic Fire refrigerator base delivers commercial-grade cold storage with a compact 46-inch footprint, engineered for kitchens that demand organized refrigeration beneath cooktops or equipment. Designed for remote refrigeration systems, this unit supports high-capacity operations while keeping controls and service access separate from the refrigerated compartment.
#@@# Stainless Steel Exterior#@#
External surfaces use commercial-grade stainless steel to resist corrosion and simplify cleaning. Operators will reduce maintenance time and maintain a sanitary prep area through smooth, nonporous panels.
#@@# Two Self-Closing Drawers#@#
The unit provides two self-closing drawers with center pull handles for rapid access and secure sealing. Kitchen staff will retrieve ingredients quickly while drawers reduce heat ingress and maintain internal temperature consistency.
#@@# Remote Refrigeration Ready#@#
Engineers configured the base for remote compressor installation, keeping mechanical noise and heat out of the kitchen line. Managers will locate compressors remotely to extend equipment life and improve working conditions near cooking stations.
#@@# Compatible Leg Configuration#@#
The base ships with 6-inch stainless steel legs when ordered beneath Master Series modular cooktops, offering stable support and sanitary clearance. Maintenance teams will access floor areas easily for cleaning and inspection while preserving load-bearing capacity.
#@@# 4 Pan Capacity#@#
Interior layout accepts up to 4 full-size pans, enabling organized staging of ingredients and portion controls. Chefs will maximize mise en place efficiency and reduce service interruptions by storing commonly used items within immediate reach.
#@@# Electrical Specification#@#
The unit operates on 115v/60/1-ph and draws 1.5 amps, aligning with common kitchen electrical circuits.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect drawer gaskets weekly and replace when brittle to preserve temperature control. Clean stainless exterior with neutral detergent and soft cloth; buff dry to prevent spotting. Vacuum remote compressor lines monthly and verify refrigerant lines for kinks or insulation damage. Sanitize drawer interiors after each service period using food-safe sanitizer. Level the unit by adjusting 6" legs and torque fasteners per Garland specifications to maintain seal integrity and operational efficiency.