The refrigerated base offers consistent cold storage for high-volume kitchens, supporting modular cooktops while keeping ingredients accessible. Its self-contained refrigeration and four self-closing drawers ensure reliable temperature control and fast service. Designed for commercial use, it balances storage capacity with a compact footprint to streamline operations and reduce retrieval times.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug before cleaning. Remove contents and drawers; wash with warm, soapy water and a soft cloth. Clean the exterior with a non-abrasive cleaner, wiping with the grain. Vacuum condenser and compressor area; clean coils to maintain efficiency. Dry surfaces, inspect seals, and replace damaged gaskets. Regular cleaning reduces fire risk, lowers costs, prevents breakdowns, and aids inspections.#@@#Additional Info#@#The Garland GN17C92 Arctic Fire Refrigerator Base is a 92" wide, two-section chef base with four self-closing drawers, stainless steel exterior, side-mounted R-404A refrigeration, 1/4 HP compressor, 115v/60/1-Ph, and supports eight full-size pans.#@@#General Info#@#Description #@#
The refrigerated base offers consistent cold storage for high-volume kitchens, supporting modular cooktops while keeping ingredients accessible. Its self-contained refrigeration and four self-closing drawers ensure reliable temperature control and fast service. Designed for commercial use, it balances storage capacity with a compact footprint to streamline operations and reduce retrieval times.
#@@# Self-Contained Refrigeration#@#
A self-contained refrigeration system with a side-mounted compressor and R-404A refrigerant maintains consistent drawer temperatures. This configuration simplifies installation by removing the need for remote condensing equipment and centralizing service access for maintenance.
#@@# Four Self-Closing Drawers#@#
The four self-closing drawers with center pull handles secure products and minimize heat infiltration during busy periods. This design improves access to frequently used items, reducing time spent opening and closing drawers, which supports faster prep and plating.
#@@# Commercial-Grade Construction#@#
The stainless steel exterior and top resist corrosion and withstand rigorous cleaning in commercial kitchens. These durable surfaces handle heavy use while meeting foodservice sanitation standards.
#@@# Capacity And Organization#@#
The base holds up to eight full-size pans, allowing organized staging of ingredients. This setup enables precise portioning and reduces cross-traffic by keeping supplies readily available under the cooktop.
#@@# Electrical And Performance Specs#@#
Operating on 115v/60/1-ph and drawing 8.9 amps, the unit features a 1/4 HP compressor for efficient cooling during continuous service. Its electrical profile fits standard kitchen circuits, ensuring predictable energy use.
#@@# Integration And Support#@#
At 92 inches wide with optional 6-inch stainless steel legs, the base integrates with Master Series cooktops to create a consolidated workstation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Garland GN17C92 refrigerator by cleaning condenser coils every three months to ensure airflow and cooling. Remove debris from drawers, clean with mild soap, rinse, and dry to prevent corrosion. Inspect gaskets weekly; replace damaged seals to maintain temperature. Keep ventilation clear, check refrigerant R-404A, and verify compressor operation. Confirm 115v/60/1-Ph supply draws 8.9 amps. Level unit and tighten mounts after moving. Schedule professional service for repairs.