The Garland 34" countertop cheesemelter delivers focused finishing heat for high-volume kitchens, combining infrared output and a durable stainless-steel enclosure to ensure consistent melt and color across multiple pans. Designed for countertop or wall-mount setups, it supplies 30,000 BTU via two independently controlled 15,000 BTU infrared burners, allowing operators to adjust browning intensity without affecting product temperature.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the cheesemelter and let surfaces cool. Remove the chrome rack and grease pan; soak both in warm, soapy water and scrub with a non-abrasive pad. Wipe stainless steel front, top, and sides with a mild detergent solution, then rinse and dry to prevent streaks. Clean infrared burner faces gently to avoid damage and clear vents of debris. Inspect and wipe 4" legs and control knobs; replace any worn seals. Ensure unit is completely dry before reconnecting gas and returning to service.#@@#Additional Info#@#The Garland GIRCM36C 34" Cheesemelter delivers 30,000 BTU via two infrared burners, manual controls, chrome rack, grease pan, stainless steel body, 4" legs, countertop/wall-mount installation, natural gas, and CSA certifications.#@@#General Info#@#Description #@#
The Garland 34" countertop cheesemelter delivers focused finishing heat for high-volume kitchens, combining infrared output and a durable stainless-steel enclosure to ensure consistent melt and color across multiple pans. Designed for countertop or wall-mount setups, it supplies 30,000 BTU via two independently controlled 15,000 BTU infrared burners, allowing operators to adjust browning intensity without affecting product temperature.
#@@# Infrared Burners#@#
Two 15,000 BTU infrared burners provide rapid, even heat and precise browning control across the 34" width. Each burner is independently adjustable to match product layout, improving throughput and reducing rework.
#@@# Adjustable Rack Positions#@#
Four chrome-plated rack positions let technicians adjust product proximity to the heat source, optimizing melt time for cheeses, gratins, or finishing tasks. Glides simplify repositioning during busy service periods.
#@@# Stainless Steel Construction#@#
Stainless steel front, top, and sides resist corrosion and withstand heavy kitchen use, supporting routine cleanings and maintaining a professional look. The durable exterior reduces maintenance and preserves resale value.
#@@# Large Grease Pan#@#
A removable grease pan captures drips and debris, streamlining sanitation and minimizing downtime. Staff can clean the pan quickly to meet food-safety standards.
#@@# Manual Controls#@#
Manual knobs provide direct, tactile heat adjustment, enabling line cooks to respond instantly to service demands without electronic setup. This straightforward control suits kitchens requiring repeatable operation.
#@@# Countertop/Wall Mount Flexibility#@#
This unit accommodates either countertop or wall-mount installation, adapting to various kitchen layouts and workflows. Its 4" elevated legs promote proper surface sanitation and ensure compliance with ventilation standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Sir or Madam, wipe the stainless steel exterior daily with a soft cloth and mild detergent to remove residue; empty the grease pan after each use to prevent buildup; clean the chrome rack weekly by soaking in soapy water and drying before reinstalling; check burners monthly for obstructions, clearing debris with compressed air; inspect seals, fasteners, and mounting points quarterly; schedule annual gas inspections; ensure level placement on 4" legs.