Garland’s range-mount cheesemelter delivers precise infrared heat and durable construction for high-volume kitchens, broiling, browning, and caramelizing quickly and consistently. Designed for a 35.5" range, it outputs 30,000 BTU via two 15,000 BTU infrared burners with individual controls, allowing independent heat zone adjustments for varied product profiles and fast turnaround.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the GIRCM36 cheesemelter and let it cool. Remove the chrome rack and grease pan; soak both in warm, soapy water and scrub with a non-abrasive pad. Wipe interior stainless surfaces with a mild detergent solution, rinse, and dry thoroughly. Clean infrared burners by brushing loose debris; avoid water on burner elements. Remove crumbs from bottom heat shield and backsplash. Verify door seals and controls are free of grime. Reinstall components and reconnect power only when completely dry.#@@#Additional Info#@#The Garland GIRCM36 35.5" cheesemelter has two 15,000 BTU burners, a chrome rack with four positions, removable grease pan, stainless steel build, and operates on natural gas with manual controls.#@@#General Info#@#Description #@#
Garland’s range-mount cheesemelter delivers precise infrared heat and durable construction for high-volume kitchens, broiling, browning, and caramelizing quickly and consistently. Designed for a 35.5" range, it outputs 30,000 BTU via two 15,000 BTU infrared burners with individual controls, allowing independent heat zone adjustments for varied product profiles and fast turnaround.
#@@# Infrared Heating#@#
Infrared burners provide direct radiant heat for faster browning and reduced cook times, boosting throughput during peak service. Each 15,000 BTU burner is independently controlled, optimizing searing or melting without affecting adjacent items.
#@@# Range Mount Design#@#
Mounting to a 35.5" range consolidates finishing operations at the cookline, reducing transfer time and maintaining temperature consistency. Its compact 15" depth saves kitchen space while integrating seamlessly with existing equipment.
#@@# Stainless Construction#@#
The stainless steel front, top, sides, backsplash, and bottom heat shield resist corrosion and withstand daily cleaning, extending service life in commercial environments. Smooth surfaces simplify sanitation and support foodservice cleanliness standards.
#@@# Adjustable Rack Positions#@#
A chrome-plated rack with four glide positions allows control over product proximity to the infrared source, tailoring browning intensity for various items. The rack’s plating endures repeated exposure to high heat and moisture.
#@@# Grease Management#@#
A removable grease pan collects drips and debris, reducing flare-ups and simplifying cleaning cycles. Easy removal and emptying support continuous operation during busy shifts.
#@@# Manual Control Interface#@#
Manual controls provide straightforward operation with tactile feedback for quick adjustments, reducing training time for line cooks. The mechanical interface suits kitchens favoring robust, serviceable designs over complex electronics.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Garland GIRCM36 cheesemelter by cleaning burners and surfaces after each shift to prevent buildup and ensure consistent heat. Soak the chrome rack in soapy water; dry before use. Empty and inspect the grease pan daily. Wipe stainless steel surfaces with food-safe cleaner to prevent corrosion. Check controls, replace worn seals, and schedule biannual inspections for safe operation and compliance.