Built for demanding restaurant use, this range-mounted salamander broiler delivers consistent infrared searing power across a 47.25-inch cooking area, ideal for high-volume finishing and gratin tasks. Two 20,000 BTU infrared burners with Hi-Lo valve controls provide instant radiant heat and precise output adjustment, enabling chefs to finish proteins and melt toppings efficiently.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the salamander broiler and let it cool. Soak the rack and grease pan in soapy water; scrub with a nonabrasive pad. Wipe stainless steel surfaces with mild detergent, rinse, and dry. Brush burner faces gently; don’t soak. Clear flue openings and vacuum debris. Inspect seals and fasteners. Reconnect power only when all parts are dry.#@@#Additional Info#@#The Garland GIR48 salamander broiler provides infrared heat with two 20,000 BTU burners, Hi-Lo controls, a three-position rack, grease pan, and stainless steel construction for durable, NSF-certified use.#@@#General Info#@#Description #@#
Built for demanding restaurant use, this range-mounted salamander broiler delivers consistent infrared searing power across a 47.25-inch cooking area, ideal for high-volume finishing and gratin tasks. Two 20,000 BTU infrared burners with Hi-Lo valve controls provide instant radiant heat and precise output adjustment, enabling chefs to finish proteins and melt toppings efficiently.
#@@# Infrared Burners#@#
Two 20,000 BTU infrared burners deliver rapid, intense heat for faster cooking and improved browning. Hi-Lo valves allow chefs to quickly switch between aggressive searing and gentler finishing.
#@@# Center-Mounted Design#@#
The center-mounted design ensures optimal heat distribution across the 35.5-inch working width while integrating with a 47.25-inch flue riser for effective venting. Positioned above compatible 48-inch ranges, it minimizes traffic and streamlines workflow.
#@@# Spring Balanced Rack#@#
A three-position spring-balanced rack lets operators adjust food placement at varying distances from the heat source. The balanced mechanism reduces fatigue and ensures consistent results during busy service periods.
#@@# Removable Grease Pan#@#
The removable grease pan collects drippings for safe disposal and simplifies cleaning. Quick removal minimizes downtime and maintains a sanitary broiling area.
#@@# Stainless Steel Construction#@#
Stainless steel top, front, sides, backsplash, and bottom with heat shields offer durability, corrosion resistance, and easy sanitation. These surfaces withstand heavy use in institutional, restaurant, and hospital kitchens.
#@@# NSF Certified Safety#@#
NSF certification ensures compliance with commercial sanitation standards, supporting health inspections. Operators gain assurance that the unit meets safety and hygiene requirements.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Garland GIR48 salamander broiler by weekly cleaning and inspection. Empty and degrease the grease pan after each service, rinse thoroughly, and clean stainless steel with mild detergent, avoiding abrasives. Check burners for blockages, inspect Hi-Lo valves, and lubricate rack pivots if needed. Test ignition, monitor for issues, and schedule quarterly gas inspections to ensure safety and performance.