The Garland range-mounted infrared salamander delivers targeted broiling power for high-volume kitchens, combining precise heat control with durable stainless-steel construction to streamline finishing tasks. Two 20,000 BTU infrared burners with independent Hi-Lo valves provide rapid, consistent searing for proteins and gratins while minimizing flare-ups and hold time. This unit mounts to a 59.06" flue riser and integrates a 24" high shelf for staging, optimizing vertical space and workflow.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the broiler and let it cool. Remove the rack and grease pan, scrape debris, wash in soapy water, and rinse. Wipe interior and burners with a non-abrasive cloth; avoid soaking. Clean exterior stainless steel with cleaner, then dry. Clear grease trough and flue riser; replace gaskets. Reassemble when dry and test controls before use.#@@#Additional Info#@#The Garland GFIR60M 59.06" range-mounted infrared salamander broiler delivers 20,000 BTU with two Hi-Lo controlled burners, spring-balanced rack, removable grease pan, and stainless steel construction; NSF certified.#@@#General Info#@#Description #@#
The Garland range-mounted infrared salamander delivers targeted broiling power for high-volume kitchens, combining precise heat control with durable stainless-steel construction to streamline finishing tasks. Two 20,000 BTU infrared burners with independent Hi-Lo valves provide rapid, consistent searing for proteins and gratins while minimizing flare-ups and hold time. This unit mounts to a 59.06" flue riser and integrates a 24" high shelf for staging, optimizing vertical space and workflow.
#@@# Infrared Burners#@#
Two 20,000 BTU infrared burners supply intense radiant heat and respond quickly to Hi-Lo valve adjustments, enabling precise surface browning and rapid caramelization. Chefs achieve repeatable results across production runs while reducing time at the pass.
#@@# Adjustable Rack System#@#
A three-position spring-balanced rack assembly allows fast height changes to control exposure and finish, maintaining consistent outcomes for varied menu items. Staff reposition racks safely under load, improving throughput and reducing handling.
#@@# Stainless Construction#@#
Stainless steel front, sides, top, backsplash, and bottom with heat shield resist corrosion and simplify cleaning in busy line environments. The robust surfaces withstand daily use while preserving a professional appearance.
#@@# Removable Grease Pan#@#
A removable grease pan collects drippings for straightforward disposal and lowers cleaning time between service periods. Regular removal supports sanitation protocols and reduces fire risk.
#@@# Range-Mounted Design#@#
Designed for range-mounted installation, this broiler integrates directly with a compatible 59" riser, consolidating equipment footprint and centralizing finishing operations. The mounted configuration enhances line ergonomics and saves counter space.
#@@# NSF Certification#@#
NSF certification verifies compliance with public health standards for commercial cooking equipment, facilitating inspections and approvals.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Garland GFIR60M salamander broiler with regular cleaning and inspection. Empty and clean the grease pan daily with a degreaser. Wipe stainless steel with a soft cloth and mild detergent; avoid abrasives. Inspect burners and valve controls monthly; tighten or replace parts as needed. Check rack movement and lubricate pivot points. Ensure proper ventilation and seal integrity. Record maintenance to ensure NSF compliance and extend equipment life.