Built for high-volume kitchens needing consistent power and precise control, this 60-inch gas restaurant range offers robust output across multiple cooking zones with durable construction for daily use. It features eight open burners and a large griddle to handle simultaneous high-throughput tasks, while dual ovens provide flexibility for baking, roasting, and holding at scale. Its stainless steel exterior and low-profile backriser ensure a professional look, resist corrosion, and simplify cleaning in busy environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and let surfaces cool. Remove grates and trim; soak in soapy water and scrub with a non-abrasive pad. Scrape the steel griddle, clean with detergent, dry, and season as directed. Vacuum or brush condenser areas and backriser to remove grease. Clean oven interiors with non-corrosive cleaner, rinse, and dry. Inspect burners and pilots; clear obstructions. Regular cleaning prevents contamination, fire risk, inefficiency, and repairs.#@@#Additional Info#@#The Garland GFE60-8G12RR Starfire Pro Series 60" gas range delivers 302,000 BTU with eight burners, a steel griddle, two ovens, electric ignition, stainless steel build, adjustable legs, and NSF/CSA certifications.#@@#General Info#@#Description #@#
Built for high-volume kitchens needing consistent power and precise control, this 60-inch gas restaurant range offers robust output across multiple cooking zones with durable construction for daily use. It features eight open burners and a large griddle to handle simultaneous high-throughput tasks, while dual ovens provide flexibility for baking, roasting, and holding at scale. Its stainless steel exterior and low-profile backriser ensure a professional look, resist corrosion, and simplify cleaning in busy environments.
#@@# Open Burners#@#
Eight burners deliver immediate heat for searing, boiling, and rapid adjustments. Each burner outputs 26,000 BTU, allowing chefs to perform multiple high-intensity tasks without losing temperature control or recovery time.
#@@# Heavy-Duty Griddle#@#
The 12" x 23" smooth steel griddle plate, 5/8" thick, offers a flat surface for griddle-specific production like breakfast lines and sandwiches. Its snap-acting thermostatic control maintains consistent temperature and minimizes swings under heavy loads.
#@@# Dual Standard Ovens#@#
Two ovens with three-position rack guides and an oven rack support varied batch sizes and cooking programs. They expand capacity by enabling concurrent roasting or baking while burners and the griddle operate.
#@@# Durable Construction#@#
Stainless steel front, sides, plate rail, and low-profile back guard resist corrosion and simplify cleaning for commercial sanitation needs. The robust design suits continuous operation and aligns with maintenance workflows.
#@@# Adjustable Support#@#
Six-inch stainless steel legs with adjustable feet allow precise leveling on uneven floors, ensuring stability and alignment with exhaust systems. Stable installation reduces stress on connections and improves safety during heavy use.
#@@# Certified Performance#@#
This modular, natural gas-powered range meets CSA, NSF, and cCSAus certifications and outputs 302,000 BTU for high-demand service.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and grates weekly to remove debris and prevent flame issues; clean cast iron grates with a non-abrasive brush and dry to avoid rust. Clean the 12"x23"x5/8" steel griddle daily, scrape residues while warm, and apply oil after cooling. Check electric pilot ignition and replace faulty ignitors. Wash oven interiors, racks, and guides with mild detergent. Wipe stainless surfaces with a damp cloth; avoid chlorinated cleaners.