Garland’s 60" gas GFE Starfire Pro Series restaurant range delivers commercial-grade cooking power and reliable control for high-volume kitchens, combining six open burners with an integrated griddle and two full-size ovens to handle complex service demands with consistent heat distribution and proven durability. Designed for continuous operation, this range concentrates 265,000 BTU across its cooking surface and ovens, providing the throughput kitchens require without sacrificing precise temperature management. Six Open Burners Each burner supplies 26,000 BTU, enabling simultaneous high-heat tasks such as searing, boiling, and rapid pan work while cast iron top and ring grates maintain stable cookware contact for uniform heat transfer. Raised Griddle Broiler The 24" raised griddle on the right features a snap-acting and modulating thermostat that stabilizes surface temperature for repeatable griddle results and efficient broiling, with a .625" plate thickness that resists warping under heavy use. Dual Standard Ovens Two standard ovens offer substantial internal capacity with three-position rack guides and included oven racks, allowing staged baking and roasting operations while minimizing downtime between batches. Stainless Exterior Build A stainless steel front, sides, plate rail, and low-profile 10" back guard provide corrosion resistance and simplified sanitation, reducing time spent on cleaning while meeting NSF certification requirements. Reliable Ignition System Electric pilot ignition ensures immediate burner light-off and consistent operation across shifts, lowering the risk of service interruptions and improving kitchen safety protocols. Adjustable Support System Six-inch stainless steel legs with adjustable feet permit secure leveling on varied floors and contribute to overall unit stability, supporting heavy cookware and consistent cooking performance during peak service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and let surfaces cool. Remove grates and wipe cast iron parts with a soft brush and warm, soapy water; dry and reassemble. Scrape griddle residue, clean with a non-abrasive pad and approved cleaner, then season per manufacturer. Vacuum condenser coils and wipe stainless steel exterior with mild detergent; rinse and dry. Inspect door seals and burner ports for clogs. Regular cleaning prevents contamination, fires, higher bills, breakdowns, and failed inspections.#@@#Additional Info#@#The Garland GFE60-6R24RR Starfire Pro 60" gas range delivers 265,000 BTU with six burners, a 24" griddle/broiler, two ovens, cast iron grates, electric ignition, stainless steel build, adjustable legs, CSA and NSF certified.#@@#General Info#@#Description #@#
Garland’s 60" gas GFE Starfire Pro Series restaurant range delivers commercial-grade cooking power and reliable control for high-volume kitchens, combining six open burners with an integrated griddle and two full-size ovens to handle complex service demands with consistent heat distribution and proven durability. Designed for continuous operation, this range concentrates 265,000 BTU across its cooking surface and ovens, providing the throughput kitchens require without sacrificing precise temperature management. Six Open Burners Each burner supplies 26,000 BTU, enabling simultaneous high-heat tasks such as searing, boiling, and rapid pan work while cast iron top and ring grates maintain stable cookware contact for uniform heat transfer. Raised Griddle Broiler The 24" raised griddle on the right features a snap-acting and modulating thermostat that stabilizes surface temperature for repeatable griddle results and efficient broiling, with a .625" plate thickness that resists warping under heavy use. Dual Standard Ovens Two standard ovens offer substantial internal capacity with three-position rack guides and included oven racks, allowing staged baking and roasting operations while minimizing downtime between batches. Stainless Exterior Build A stainless steel front, sides, plate rail, and low-profile 10" back guard provide corrosion resistance and simplified sanitation, reducing time spent on cleaning while meeting NSF certification requirements. Reliable Ignition System Electric pilot ignition ensures immediate burner light-off and consistent operation across shifts, lowering the risk of service interruptions and improving kitchen safety protocols. Adjustable Support System Six-inch stainless steel legs with adjustable feet permit secure leveling on varied floors and contribute to overall unit stability, supporting heavy cookware and consistent cooking performance during peak service.#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean burner tops and grates after each service to prevent clogging and uneven flames. Inspect and clean electric pilot ignition weekly for reliable starts. Scrub the griddle daily with a nonabrasive pad and degreaser; season after cleaning to protect the plate. Verify thermostatic controls using a probe; fix faulty sensors. Clean oven interiors and rack guides regularly. Check door seals monthly; replace if worn. Maintain airflow by cleaning behind the backriser.