Engineered for high-volume kitchens, this 60" gas range delivers 234,000 BTU with four 26,000 BTU burners for high-heat tasks. Its 36" x 23" x 5/8" steel griddle, with snap-acting thermostatic controls, ensures precise temperature management. The heavy-duty cast iron top and grates support continuous service without frequent adjustments. Open Burners
Four burners provide focused heat for searing, boiling, and rapid temperature changes, allowing multiple cooking stations to operate simultaneously. Each burner integrates into the cast iron top for stable cookware support and consistent flame performance. Thermostatic Griddle
The 5/8" thick steel griddle offers snap-acting thermostatic control for quick recovery and consistent surface temperatures, reducing product variance during busy periods. Output can be fine-tuned to match menu needs, improving yield consistency for dishes. Dual Ovens
Two standard ovens enhance flexibility, each with three-position rack guides and an oven rack to handle varied pan configurations and batch sizes. Operators can roast, bake, or hold items while the stovetop remains active. Stainless Exterior
A stainless steel front, sides, plate rail, and back guard resist corrosion and simplify cleaning, supporting daily washdowns and use of cleaning chemicals. The surfaces maintain a professional look while meeting hygiene standards. Adjustable Support
Six-inch stainless steel legs with adjustable feet ensure stability on uneven floors, allowing quick leveling and proper alignment with ventilation systems. Field adjustments reduce installation time and ensure safe operation. Certified Compliance
This natural gas-powered range, with CSA and NSF certifications, meets safety and performance standards for commercial cooking. Its backriser vent and durable construction suit integration into line-up configurations in restaurants, hospitals, and institutional kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and let surfaces cool. Scrape food debris with a scraper, apply degreaser, and wipe with a cloth. Soak grates in soapy water, scrub, rinse, and reassemble. Clean condenser and vents to remove grease. Wipe exterior with pH-neutral cleaner and polish with microfiber. Dry components and check seals and controls before reconnecting power.#@@#Additional Info#@#The Garland GFE60-4G36RR Starfire Pro 60" gas range delivers 234,000 BTU with four burners, a 36" griddle, two ovens, stainless steel build, electric ignition, adjustable legs, and is NSF and CSA certified for commercial kitchens.#@@#General Info#@#Description #@#
Engineered for high-volume kitchens, this 60" gas range delivers 234,000 BTU with four 26,000 BTU burners for high-heat tasks. Its 36" x 23" x 5/8" steel griddle, with snap-acting thermostatic controls, ensures precise temperature management. The heavy-duty cast iron top and grates support continuous service without frequent adjustments. Open Burners
Four burners provide focused heat for searing, boiling, and rapid temperature changes, allowing multiple cooking stations to operate simultaneously. Each burner integrates into the cast iron top for stable cookware support and consistent flame performance. Thermostatic Griddle
The 5/8" thick steel griddle offers snap-acting thermostatic control for quick recovery and consistent surface temperatures, reducing product variance during busy periods. Output can be fine-tuned to match menu needs, improving yield consistency for dishes. Dual Ovens
Two standard ovens enhance flexibility, each with three-position rack guides and an oven rack to handle varied pan configurations and batch sizes. Operators can roast, bake, or hold items while the stovetop remains active. Stainless Exterior
A stainless steel front, sides, plate rail, and back guard resist corrosion and simplify cleaning, supporting daily washdowns and use of cleaning chemicals. The surfaces maintain a professional look while meeting hygiene standards. Adjustable Support
Six-inch stainless steel legs with adjustable feet ensure stability on uneven floors, allowing quick leveling and proper alignment with ventilation systems. Field adjustments reduce installation time and ensure safe operation. Certified Compliance
This natural gas-powered range, with CSA and NSF certifications, meets safety and performance standards for commercial cooking. Its backriser vent and durable construction suit integration into line-up configurations in restaurants, hospitals, and institutional kitchens.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Follow these maintenance steps for the Garland GFE60-4G36RR range to ensure reliability. Clean cast iron grates daily with a brush, soapy water, and dry to prevent rust. Scrape the griddle while warm, season with oil after cooling, and use a brick for residue. Check pilot ignition weekly for soot and replace damaged parts. Verify griddle temperature with a probe and adjust as needed. Clean oven interiors, racks, and grease buildup regularly.