Built for high-volume kitchens, this 36" gas restaurant range ensures consistent thermal performance across the griddle and oven, supporting sautéing, searing, and griddle tasks while meeting safety standards. It delivers 92,000 BTU total input, features a 5/8" steel griddle plate with thermostatic control, and includes a standard oven with one rack and three positions, offering precise temperature control and flexible cooking capacity under a durable stainless steel exterior.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and let surfaces cool. Scrape grease and debris from the griddle, clean with mild detergent and a damp cloth, then rinse and dry. Soak oven racks, wipe stainless steel surfaces with non-abrasive cleaner, and dry to prevent corrosion. Clean coils and burners if accessible. Check door seals and feet; replace worn parts. Regular cleaning prevents contamination, fires, wasted energy, equipment failure, and failed inspections.#@@#Additional Info#@#The Garland GFE36-G36R Starfire Pro 36" gas range delivers 92,000 BTU with a 5/8" steel griddle, thermostatic control, electric ignition, flame protection, stainless front and sides, standard oven, adjustable legs, and NSF/CSA certifications.#@@#General Info#@#Description #@#
Built for high-volume kitchens, this 36" gas restaurant range ensures consistent thermal performance across the griddle and oven, supporting sautéing, searing, and griddle tasks while meeting safety standards. It delivers 92,000 BTU total input, features a 5/8" steel griddle plate with thermostatic control, and includes a standard oven with one rack and three positions, offering precise temperature control and flexible cooking capacity under a durable stainless steel exterior.
#@@# Thick Steel Plate#@#
The .625" steel griddle plate ensures even heat distribution, minimizing hot spots and maintaining stable temperatures during continuous use. Its heavy-duty design supports high-volume cooking, resists warping under heat, and ensures long-term consistency.
#@@# Thermostatic Control#@#
A snap-acting thermostatic control and electric pilot ignition provide reliable temperature management and quick recovery after heavy use. This ensures precise surface temperatures for demanding tasks, while flame failure protection enhances safety.
#@@# Commercial Oven Capacity#@#
The standard oven includes one rack with three positions, accommodating sheet pans, roasts, or warming tasks without disrupting top-side cooking. Sharing the same gas system simplifies service and supports efficient cookline operations.
#@@# Stainless Steel Construction#@#
The stainless steel front, sides, plate rail, and 10" back guard offer a durable, corrosion-resistant exterior that withstands daily cleaning. This finish ensures regulatory compliance and simplifies maintenance in commercial kitchens.
#@@# Adjustable Support System#@#
Six-inch stainless steel legs with adjustable feet enable precise leveling on uneven floors, ensuring stable operation and consistent griddle contact. Proper leveling reduces component wear and ensures a secure installation.
#@@# Certified Safety And Compliance#@#
This range is CSA Flame, CSA Star, cCSAus, CE, and NSF certified, meeting recognized safety and sanitation standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burner ports and griddle weekly to remove debris and ensure even heat; scrape the steel plate after service and season with a nonabrasive tool, then apply food-grade oil to prevent corrosion. Tighten feet and check legs monthly. Clean stainless steel with mild detergent and soft cloth. Verify thermostatic control and flame-failure devices, replacing worn gaskets or seals to maintain efficiency.