The Garland GFE36-4G12R 36" gas restaurant range delivers powerful cooking and durability for busy kitchens. It combines four high-output burners, an integrated griddle, and a standard oven to meet diverse production needs. Built for continuous use, this modular range offers 160,000 BTU, precise thermostatic control, and stainless steel surfaces for durability and easy cleaning.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off and unplug the range, close the gas valve, and let surfaces cool. Remove grates, burner caps, and griddle plate; soak in warm, soapy water. Scrub the griddle with a non-abrasive pad and cleaner, then rinse and dry. Brush grease from burners, vacuum oven and vent debris. Wipe stainless steel with detergent, rinse, and polish. Inspect seals and controls; replace worn parts. Reinstall and restore gas after drying.#@@#Additional Info#@#The Garland GFE36-4G12R gas range offers 160,000 BTU, four 26,000 BTU burners, a 12" griddle, thermostatic control, electric ignition, an oven with one rack, stainless steel build, adjustable legs, and NSF/CSA certifications.#@@#General Info#@#Description #@#
The Garland GFE36-4G12R 36" gas restaurant range delivers powerful cooking and durability for busy kitchens. It combines four high-output burners, an integrated griddle, and a standard oven to meet diverse production needs. Built for continuous use, this modular range offers 160,000 BTU, precise thermostatic control, and stainless steel surfaces for durability and easy cleaning.
#@@# Open Burner Configuration#@#
Four 26,000 BTU burners ensure rapid heat transfer and support multiple pots and pans simultaneously. They provide efficient stovetop performance for sautéing, boiling, and searing with excellent control.
#@@# Thick Griddle Plate#@#
The 5/8" steel griddle plate ensures even heat distribution for consistent cooking. It delivers reliable performance for high-volume breakfast and short-order tasks.
#@@# Thermostatic Control#@#
Snap-acting thermostatic control on the griddle ensures repeatable temperature regulation for various cooking tasks. Chefs achieve consistent results and reduce waste caused by temperature fluctuations.
#@@# Heavy-Duty Construction#@#
Cast iron grates and stainless steel surfaces resist warping and corrosion under constant use. This durable design reduces replacement needs and maintains a professional kitchen look.
#@@# Integrated Oven Capacity#@#
The standard oven, with one rack and three-position guides, adds menu flexibility for baking, roasting, and holding. Kitchens can perform multiple cooking methods simultaneously to improve efficiency.
#@@# Serviceable Design#@#
Electric pilot ignition and modular features simplify startup and maintenance. Adjustable 6" stainless steel legs with leveling feet ensure stability on uneven floors and allow easy cleaning access.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Garland GFE36-4G12R by inspecting burners and griddle surfaces daily to prevent debris and flare-ups. Clean grates and griddle plate with a nonabrasive pad and degreaser, then season the griddle plate. Verify pilot ignition cycles and replace faulty components. Check thermostatic controls with a thermometer. Clean oven interior, inspect seals, and align hinges. Test gas connections for leaks. Clean stainless steel exterior and schedule annual maintenance.