The Garland GFE36-2G24R Starfire Pro Series 36" gas restaurant range offers powerful 126,000 BTU performance for busy kitchens, combining versatile cooking surfaces and an integrated oven for high-volume production with durability and control. This modular range features two 26,000 BTU open burners and a 24" griddle with a 5/8" smooth steel plate for simultaneous searing, boiling, and griddling while maintaining consistent temperatures.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug range, shut off gas. Remove grates, 24" griddle plate; cool. Scrape 5/8" steel griddle with non-metallic scraper, clean with detergent, warm water; dry. Wipe burner tops, rings, stainless exterior with non-abrasive cleaner. Clean oven interior, rack with soapy water; dry. Inspect seals, vents, backriser; clear grease. Check condenser, knobs; replace damaged parts. Reconnect gas, power when dry.#@@#Additional Info#@#The Garland GFE36-2G24R Starfire Pro 36" gas range delivers 126,000 BTU with two 26,000 BTU burners, a 24" griddle, electric ignition, cast iron grates, standard oven, stainless steel exterior, and adjustable legs. CSA and NSF certified.#@@#General Info#@#Description #@#
The Garland GFE36-2G24R Starfire Pro Series 36" gas restaurant range offers powerful 126,000 BTU performance for busy kitchens, combining versatile cooking surfaces and an integrated oven for high-volume production with durability and control. This modular range features two 26,000 BTU open burners and a 24" griddle with a 5/8" smooth steel plate for simultaneous searing, boiling, and griddling while maintaining consistent temperatures.
#@@# Open Burner Array#@#
Two burners deliver concentrated heat for rapid boiling and searing, with fast recovery under heavy loads for peak service. Cast iron top and ring grates provide stable cookware support and resist warping under repeated thermal stress.
#@@# Heavy-Duty Griddle#@#
The 24" griddle with a .625" smooth steel plate ensures even heat distribution and retention, minimizing cold spots during continuous use. Snap-acting thermostatic controls allow precise temperature regulation for consistent cooking and repeatable quality.
#@@# Integrated Standard Oven#@#
The oven beneath the cooktop adds flexibility for baking, roasting, and warming, maximizing kitchen efficiency. It includes one rack and three rack-guide positions for varied load sizes and pan configurations.
#@@# Durable Stainless Exterior#@#
Stainless steel front, sides, plate rail, and 10" back guard resist corrosion and simplify cleanup, supporting sanitary workflows and long-term durability. Adjustable 6" stainless steel legs ensure secure leveling on uneven floors.
#@@# Reliable Ignition And Safety#@#
An electric pilot ignition system simplifies startup, while CSA Flame and related certifications confirm compliance with safety and performance standards. Certified listings include CSA Star, cCSAus, CE, and NSF for institutional procurement.
#@@# Commercial Capacity#@#
Rated at 126,000 BTU with a modular natural gas setup, this range suits mid- to high-volume operations like restaurants, institutional kitchens, and hospitality venues.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Garland GFE36-2G24R range by cleaning the griddle plate daily with a scraper and soapy water, then season the steel plate with oil to prevent corrosion. Clean cast iron grates weekly, vacuum the oven, wipe surfaces, and check guides. Inspect thermostats, ignition components, gas connections, seals, and exterior. Level legs, document actions, and schedule annual service for safe operation.