Built for compact kitchens, this 24" propane range offers high-heat performance with a griddle and space-saving oven. Producing 68,000 BTU, it combines a 5/8" steel griddle plate and oven for continuous production in restaurants, cafeterias, and catering setups. Its stainless-steel exterior and low-profile back guard simplify cleaning and fit tight layouts.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Garland GFE24-G24L-LP and cool surfaces before cleaning. Scrape griddle residue with a spatula, wash the steel plate with warm water and mild degreaser, rinse, and dry. Clean oven rack with soapy water; wipe interior. Use non-abrasive cleaner on stainless steel. Vacuum condenser, inspect pilot components, clear debris, check seals and feet, tighten fasteners. Reconnect power when dry.#@@#Additional Info#@#The Garland GFE24-G24L-LP Starfire Pro 24" LP range offers 68,000 BTU, a 5/8" steel griddle, thermostatic controls, flame-failure protection, space-saver oven, stainless steel build, adjustable legs, and multiple certifications.#@@#General Info#@#Description #@#
Built for compact kitchens, this 24" propane range offers high-heat performance with a griddle and space-saving oven. Producing 68,000 BTU, it combines a 5/8" steel griddle plate and oven for continuous production in restaurants, cafeterias, and catering setups. Its stainless-steel exterior and low-profile back guard simplify cleaning and fit tight layouts.
#@@# Feature Griddle Plate#@#
The 5/8" steel griddle plate ensures rapid heat transfer and consistent temperatures for searing, toasting, and panini production. Operators achieve predictable results and fast recovery, reducing hold times and improving throughput during peak shifts.
#@@# Feature Thermostatic Controls#@#
Snap-action thermostatic controls and electric pilot ignition provide precise temperature management and reliable start-up. Staff maintain setpoints with minimal adjustments, reducing variability and scrap rates.
#@@# Feature Space Saver Oven#@#
A compact oven beneath the griddle maximizes cooking capacity without increasing the footprint. Three rack guides and one oven rack allow flexible configurations for sheet pans and trays used in institutional service.
#@@# Feature Safety Systems#@#
Flame-failure protection and CSA Flame, CSA Star, cCSAus, CE, and NSF certifications ensure compliance with commercial safety and sanitation standards. Managers document compliance and reduce risks during inspections and daily use.
#@@# Feature Stainless Steel Construction#@#
Stainless steel front, sides, plate rail, and a 10" low-profile back guard resist corrosion and simplify cleaning. Maintenance teams benefit from accessible surfaces and durable design that withstands aggressive cleaning agents.
#@@# Feature Adjustable Support#@#
Six-inch stainless-steel legs with adjustable feet provide stable leveling on uneven floors and maintain workline ergonomics. Installers achieve precise alignment with adjacent equipment, ensuring consistent workflow and preventing tipping or movement during heavy use.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Address the reader formally. Clean the griddle after each service using a scraper and saline wipe; apply oil before cooldown to prevent rust. Inspect thermostatic controls monthly, verify snap-action response, and confirm ignition devices work; replace faulty ignitors. Clean oven interior weekly. Check seals, rack guides, and level range. Service gas connections per code. Clean stainless steel with non-abrasive cleaner.