Built for high-volume kitchens needing consistency and uptime, this 60" gas restaurant range delivers reliable cooking power across multiple stations. It combines six open burners and a 24" raised griddle/broiler to support frying, searing, griddling, and broiling workflows while maintaining precise thermal control.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and let surfaces cool. Clean grates with soapy water; scrub, rinse, and dry cast iron to prevent rust. Wipe stainless steel with non-abrasive cleaner and soft cloth. Scrape griddle while warm, degrease, and season per manufacturer. Clean burner ports and vents with soft brush; check flame failure devices. Vacuum condenser and backriser. Replace door seals and verify thermostatic controls before restoring gas and power.#@@#Additional Info#@#The Garland GF60-6R24RS 60" Gas GF Starfire Pro Series range delivers 227,000 BTU with six burners, a 24" griddle/broiler, cast iron grates, one oven, storage cabinet, stainless exterior, adjustable legs, and CSA/NSF certifications.#@@#General Info#@#Description #@#
Built for high-volume kitchens needing consistency and uptime, this 60" gas restaurant range delivers reliable cooking power across multiple stations. It combines six open burners and a 24" raised griddle/broiler to support frying, searing, griddling, and broiling workflows while maintaining precise thermal control.
#@@# Six Open Burners#@#
Each burner produces 26,000 BTU for rapid boiling and aggressive searing, enabling high-capacity production. Cast iron top and ring grates resist warping under heavy use and provide stable support for large stockpots and sautés.
#@@# Raised Griddle Broiler#@#
The 24" raised griddle/broiler features snap-acting thermostatic control to maintain set temperatures under load. Operators benefit from consistent surface heat for direct-contact cooking and efficient recovery during peak service.
#@@# Standard Oven Capacity#@#
The integrated oven includes three-position rack guides and an oven rack for batch roasting and holding tasks. Its configuration ensures predictable bake and roast results, reducing rework and plate variance.
#@@# Stainless Steel Construction#@#
Stainless steel front, sides, plate rail, and back guard offer a corrosion-resistant exterior that withstands daily cleaning. The finish simplifies sanitation and maintains professional kitchen aesthetics.
#@@# Adjustable Support System#@#
Six-inch stainless steel legs with adjustable feet ensure secure leveling on uneven floors, maintaining safe operation and consistent appliance heights. This stability reduces vibration and improves pan-to-burner contact.
#@@# Safety And Certification#@#
The unit includes flame failure protection and meets CSA Flame, CSA Star, cCSAus, CE, and NSF certification standards, ensuring compliance with commercial kitchen codes. Facilities benefit from documented safety features and recognized third-party approvals.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burner ports weekly, brushing off carbon to maintain flame patterns. Clean griddle surfaces after service with a scraper, then oil lightly to prevent rust. Wipe oven interiors with detergent, soak racks to remove deposits, and clean grease troughs daily to avoid flare-ups. Check door seals monthly, replace worn gaskets, calibrate thermostats quarterly, lubricate hinges biannually, and schedule annual gas inspections.