For high-volume kitchens needing consistent throughput and precise temperature control, this 60" gas restaurant range offers robust performance with six powerful open burners and a large thermostatic griddle. Built for continuous commercial use, it combines high heat output with durable construction to support busy service cycles and reduce maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and shut off the gas. Remove grates and griddle plate; soak in soapy water. Scrub cast iron, grates, and griddle with mild detergent; rinse and dry. Clean condenser and vent on the back riser. Wipe stainless steel surfaces with cleaner. Clean oven interiors, racks, flame failure ports, and inspect door seals. Reinstall parts and restore gas and power only when all surfaces are dry.#@@#Additional Info#@#The Garland GF60-6G24RR 60" Gas Range offers 268,000 BTU, six 26,000 BTU burners, a 24" griddle, two ovens, stainless steel build, adjustable legs, CSA/NSF certifications, and natural gas operation.#@@#General Info#@#Description #@#
For high-volume kitchens needing consistent throughput and precise temperature control, this 60" gas restaurant range offers robust performance with six powerful open burners and a large thermostatic griddle. Built for continuous commercial use, it combines high heat output with durable construction to support busy service cycles and reduce maintenance.
#@@# Six Open Burners#@#
The six burners provide targeted heat for multi-pot cooking, allowing staff to prepare several recipes simultaneously. Chefs benefit from reliable ignition and stable flames that maintain setpoints during heavy use.
#@@# Thick Smooth Griddle#@#
The 24" x 23" x 5/8" steel griddle features thermostatic control to stabilize surface temperature. Operators achieve consistent searing and reduced cold spots, improving yield and plate uniformity during peak service.
#@@# Cast Iron Top Grates#@#
Cast iron grates offer durable cookware support and effective heat transfer between burners and pans. These robust grates withstand daily use and simplify cleaning compared to fragile alternatives.
#@@# Twin Standard Ovens#@#
Two ovens with three-position rack guides and an oven rack provide separate bake and hold zones for simultaneous tasks. The dual layout minimizes flavor cross-contamination and expands capacity for sheet pans and full-size cookware.
#@@# Stainless Steel Construction#@#
Stainless steel front, sides, plate rail, and back guard ensure corrosion resistance and a finish that withstands rigorous sanitation. These materials extend the unit's lifespan and preserve a professional kitchen aesthetic.
#@@# Adjustable Support System#@#
Six-inch stainless steel legs with adjustable feet ensure stable installation on uneven floors and facilitate washdown access beneath the cabinet. This configuration simplifies leveling and maintains safe operating clearances.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean cast iron top and grates after each shift to prevent buildup; season lightly with food-safe oil as needed. Wipe the griddle daily with a scraper, damp cloth, and mild detergent; heat to evaporate moisture. Inspect flame failure devices regularly, replacing faulty parts. Test and calibrate griddle controls per specs. Clean oven interiors weekly, soak racks, check guides. Clear backriser vent debris. Check seals, feet monthly. Schedule gas line inspections semiannually.