Built for steady production in mid- to high-volume kitchens, this 36" gas griddle range ensures consistent heat control and durable construction for continuous service. Featuring a 5/8" smooth steel plate and thermostatic controls, it delivers uniform cooking temperatures and quick recovery for sequential orders. Its modular base and stainless-steel exterior simplify integration and maintenance while meeting multiple certifications for safety and sanitation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and let surfaces cool. Scrape grease from the 5/8" steel griddle with a scraper. Mop griddle with warm water and mild detergent; avoid abrasive pads on stainless steel. Remove crumbs from the backriser and vacuum vents. Clean controls and plate rail with a soft cloth. Wipe legs, dry thoroughly, and check seals for wear. Regular cleaning prevents bacteria, reduces fire risk, lowers utility use, extends equipment life, and aids inspections.#@@#Additional Info#@#The Garland GF36-G36T Starfire Pro 36" gas range delivers 54,000 BTU via a .625" steel griddle with thermostatic control, flame failure protection, stainless steel build, adjustable legs, NSF and CSA certifications, and a 290-pound design.#@@#General Info#@#Description #@#
Built for steady production in mid- to high-volume kitchens, this 36" gas griddle range ensures consistent heat control and durable construction for continuous service. Featuring a 5/8" smooth steel plate and thermostatic controls, it delivers uniform cooking temperatures and quick recovery for sequential orders. Its modular base and stainless-steel exterior simplify integration and maintenance while meeting multiple certifications for safety and sanitation.
#@@# Thick Steel Plate#@#
The 5/8" steel plate ensures thermal stability, distributing heat evenly across the surface. Operators achieve consistent searing and reduce cold spots during peak service, minimizing food waste.
#@@# Thermostatic Control#@#
Snap-acting thermostatic controls precisely regulate plate temperature, allowing set-and-hold operation for repeatable results. Chefs maintain targeted temperatures for various tasks without constant adjustments.
#@@# Flame Safety#@#
Flame failure protection shuts off gas flow if the flame extinguishes unexpectedly, reducing ignition risks. Kitchen managers enhance safety and meet commercial standards.
#@@# Robust Construction#@#
Stainless-steel front, sides, and plate rail resist corrosion and withstand daily cleaning. Maintenance teams find these surfaces easy to sanitize, ensuring a professional appearance over time.
#@@# Modular Base#@#
The modular base supports flexible layouts and pairs with compatible units for scalable configurations. Facility planners can expand or reconfigure equipment without replacing key components.
#@@# Certified Performance#@#
Certified by CSA, cCSAus, CE, and NSF, the unit complies with recognized standards for gas appliances and sanitation. Procurement teams can document regulatory compliance for institutional and commercial settings.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To maintain your Garland GF36-G36T 36" Gas GF Starfire Pro Series range: clean the griddle plate daily—scrape solids, deglaze with warm water and detergent, dry, and oil lightly. Clean stainless steel with a soft cloth and mild detergent, following the grain. Monthly: tighten gas fittings, test flame failure devices. Weekly: clean crumb trays, plate rails. Quarterly: calibrate thermostat. Adjust legs for leveling; replace worn seals promptly.