The Garland GF36-G36R Starfire Pro Series 36" gas restaurant range delivers powerful, precise cooking and griddle performance for busy kitchens. Combining a 5/8" steel griddle plate and a standard oven in a compact 36" footprint, it supplies 92,000 BTU total heat output. Thermostatic control and flame-failure protection ensure consistent temperatures under heavy use. Built with stainless steel front, sides, plate rail, and a 10" back guard, the range resists corrosion and simplifies cleaning. It stands on 6" stainless steel legs with adjustable feet for secure leveling.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off and unplug the range; let surfaces cool. Scrape grease from the griddle plate, clean with a non-abrasive pad and soapy water. Rinse, dry, and apply food-grade oil to prevent rust. Wipe stainless steel areas with mild detergent; avoid chlorine cleaners. Clean oven interior, wash rack separately, and clear vent/grease traps daily. Dry all parts fully before restoring gas and power.#@@#Additional Info#@#The Garland GF36-G36R Starfire Pro 36" gas range delivers 92,000 BTU with a 5/8" steel griddle, thermostatic control, standard oven, stainless steel front, sides, adjustable legs, backriser vent, NSF/CSA certifications, and runs on natural gas.#@@#General Info#@#Description #@#
The Garland GF36-G36R Starfire Pro Series 36" gas restaurant range delivers powerful, precise cooking and griddle performance for busy kitchens. Combining a 5/8" steel griddle plate and a standard oven in a compact 36" footprint, it supplies 92,000 BTU total heat output. Thermostatic control and flame-failure protection ensure consistent temperatures under heavy use. Built with stainless steel front, sides, plate rail, and a 10" back guard, the range resists corrosion and simplifies cleaning. It stands on 6" stainless steel legs with adjustable feet for secure leveling.
#@@# Thick Griddle Plate#@#
The 5/8" smooth steel griddle plate provides even heat transfer and durability for commercial use. Chefs achieve consistent searing and browning while the plate stabilizes temperature during high-volume cooking.
#@@# Thermostatic Temperature Control#@#
Thermostatic, snap-acting, and modulating controls ensure stable setpoints, reducing temperature variance and minimizing waste from overcooking.
#@@# Safety Flame Protection#@#
Flame failure systems cut gas flow if a pilot or main flame extinguishes, reducing risk and supporting compliance with safety protocols.
#@@# Integrated Oven Capacity#@#
The standard oven includes three-position rack guides and one rack, expanding cooking flexibility for simultaneous baking or holding tasks.
#@@# Rugged Stainless Construction#@#
Stainless steel surfaces and a reinforced plate rail resist abrasion and simplify sanitation, making the unit ideal for institutional and high-volume environments.
#@@# Certified Compliance#@#
This unit is certified to meet recognized standards for safety and sanitation in commercial settings, operating efficiently with natural gas.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To maintain the Garland GF36-G36R gas range, clean the 5/8" griddle plate daily by scraping debris and wiping with a damp cloth; avoid abrasive cleaners. Drain grease from the plate rail and backriser after each service. Test thermostatic controls weekly and confirm flame failure devices during startup. Clean the oven interior, wash racks, and dry thoroughly. Check leg mounts monthly. Schedule technician inspections every six months.