Built for high-volume kitchens needing consistent heat, this 36" gas restaurant range delivers strong performance and durable construction for sustained service. It produces 156,000 BTU from six burners, enabling high-output cooking for sautéing, searing, and boiling with precise manual control.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off and unplug the range, close the gas supply, and let surfaces cool. Soak grates and burner rings in soapy water; scrub with a nonmetal brush. Wipe the stainless steel exterior with mild detergent and a soft cloth. Clean spills from knobs and plate rail; dry thoroughly. Vacuum debris under burners and clean condenser areas. Replace worn seals. Regular cleaning reduces bacteria, grease, fire risk, and breakdowns, ensuring reliable performance.#@@#Additional Info#@#The Garland GF36-6T Starfire Pro 36" gas range delivers 156,000 BTU across six 26,000 BTU burners, with cast iron grates, stainless steel build, manual controls, flame failure protection, adjustable legs, and NSF/CSA certifications.#@@#General Info#@#Description #@#
Built for high-volume kitchens needing consistent heat, this 36" gas restaurant range delivers strong performance and durable construction for sustained service. It produces 156,000 BTU from six burners, enabling high-output cooking for sautéing, searing, and boiling with precise manual control.
#@@# Six Open Burners#@#
The six burners provide intensive heat across the 36" top, letting chefs handle multiple pans and tasks simultaneously. The open-burner design supports quick temperature changes and easy maintenance.
#@@# Cast Iron Grates#@#
Cast iron grates create a stable, high-mass cooking surface that retains heat for consistent searing and pan contact. These heavy-duty grates resist warping and simplify cookware placement during peak service.
#@@# Stainless Steel Exterior#@#
Stainless steel front, sides, plate rail, and back guard offer corrosion resistance and a hygienic surface for rigorous cleaning. The finish enhances kitchen aesthetics while reducing wear.
#@@# Flame Safety System#@#
Flame failure protection improves safety by shutting off gas if a burner flame extinguishes. This feature reduces risk during busy service and complies with CSA safety certifications.
#@@# Modular Base Design#@#
The modular base supports flexible configurations and pairs with compatible components for expanded cooking stations. Adjustable 4" stainless steel legs with leveling feet ensure stability on uneven floors and ease cleaning beneath the range.
#@@# Commercial Certification#@#
NSF and CSA listings confirm the unit meets sanitation and safety standards required in foodservice environments. The natural gas, manually controlled range suits institutional kitchens needing reliable, certified equipment for continuous operation.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To maintain the Garland GF36-6T range, clean burner ports weekly to prevent flame issues. Wash grates with soapy water, dry before reassembly. Clean stainless steel with non-abrasive detergent, following the grain. Vacuum oven cavities and wipe with mild detergent. Check flame devices and gas connections monthly; hire a technician for repairs. Inspect seals and legs. Schedule annual inspection for calibration, venting, and compliance.