Stop compromising output for durability; this commercial gas range delivers sustained high-heat performance while supporting continuous service demands in busy kitchens. Operators gain repeatable heat across six open burners that enable simultaneous high-volume production without sacrificing control. Engineers designed the unit for heavy-duty cycles and straightforward servicing, minimizing interruptions and preserving throughput during peak periods.
LongDescription#@#GF Starfire Pro Series Restaurant Range, gas, 36", modular, (6) 26,000 BTU open burners, cast iron top & ring grates, flame failure, stainless steel front, sides, plate rail and 10" low profile back guard, 4" stainless steel legs with adjustable feet, 156,000 BTU, CSA Flame, CSA Star, cCSAus, CE, NSF (Garland)#@@#Cleaning Instructions#@#Unplug and shut gas at the appliance before cleaning. Remove grates and lift top sections; soak in warm water with degreaser for 10–20 minutes, then scrub with a nonabrasive pad. Wipe stainless steel surfaces with mild detergent and a soft cloth; rinse and dry to prevent corrosion. Clean vent backriser and burner ports with a soft brush; clear debris to maintain combustion and prevent fires. Reassemble parts, check seals, and restore gas supply only after the unit is fully dry.#@@#Additional Info#@#Garland GF36-6T 36" Gas Starfire Pro range features six 26,000 BTU burners for a total of 156,000 BTU, stainless steel front and sides, cast iron grates, flame-failure safety, 10" back guard, and 4" adjustable legs.#@@#General Info#@#Description #@#
Stop compromising output for durability; this commercial gas range delivers sustained high-heat performance while supporting continuous service demands in busy kitchens. Operators gain repeatable heat across six open burners that enable simultaneous high-volume production without sacrificing control. Engineers designed the unit for heavy-duty cycles and straightforward servicing, minimizing interruptions and preserving throughput during peak periods.
#@@# Burners Performance#@#
Six open burners produce a combined 156,000 BTU, enabling large pots and rapid temperature recovery for back-to-back cooking tasks. Chefs control each burner manually for immediate response and consistent flame power during intensive sautéing, boiling, and frying operations.
#@@# Cooktop Durability#@#
Cast iron top and ring grates provide robust support for heavy cookware and maintain stable contact with pots to optimize heat transfer. Crew members find the grates durable under repetitive loading and simple to lift for cleaning and inspection.
#@@# Construction Quality#@#
Stainless steel front, sides, plate rail, and low-profile back guard resist corrosion and allow regular sanitation routines to meet institutional standards. Maintenance teams benefit from solid panels that withstand scrubbing and high-heat washdown processes.
#@@# Modular Installation#@#
Freestanding modular base permits flexible placement within modular kitchen configurations and adapts to existing line arrangements. Facility planners appreciate the unit height and footprint compatibility for integration with adjacent equipment and service counters.
#@@# Serviceability Features#@#
Flame failure protection and simple manual controls simplify troubleshooting and reduce downtime associated with errant pilot conditions. Technicians access components quickly for routine adjustments and repairs, reducing mean time to repair during scheduled maintenance windows.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burner ports weekly; remove carbon buildup with a brass brush for consistent flame and heat. Clean grease trays daily with an approved degreaser and warm water to avoid fire hazards. Verify flame failure devices monthly; replace defective parts immediately for safety compliance. Level the unit and adjust 4" stainless steel legs quarterly for even cooking. Calibrate burner air shutters semiannually for uniform combustion.