The GF Starfire Pro Series 36" gas restaurant range offers industrial-grade cooking power with precise manual control and durable construction, designed for busy commercial kitchens. With six 26,000 BTU open burners and a total output of 194,000 BTU, it supports high-heat tasks, while cast iron grates ensure stable support for heavy cookware.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and cool surfaces. Clean grates with soapy water; soak grease, scrub gently. Dry cast iron parts and reseason if needed. Use oven cleaner per instructions; wash racks in soapy water. Vacuum condenser, vents, and clear grease from backriser and hi-shelf. Clean exterior with stainless steel cleaner, wiping with the grain. Check seals and burner ports; clear clogs with a soft brush. Dry all parts before reassembling and reconnecting gas.#@@#Additional Info#@#The Garland GF36-6R Starfire Pro 36" gas range delivers 194,000 BTU with six 26,000 BTU burners, cast iron grates, a standard oven, stainless steel build, adjustable legs, and NSF/CSA certification.#@@#General Info#@#Description #@#
The GF Starfire Pro Series 36" gas restaurant range offers industrial-grade cooking power with precise manual control and durable construction, designed for busy commercial kitchens. With six 26,000 BTU open burners and a total output of 194,000 BTU, it supports high-heat tasks, while cast iron grates ensure stable support for heavy cookware.
#@@# High-Output Burners#@#
The six 26,000 BTU burners deliver immediate heat and rapid recovery, allowing chefs to maintain consistent searing and boiling during peak hours. Manual controls enable quick flame adjustments for precise temperature control.
#@@# Cast Iron Grates#@#
Thick cast iron grates ensure even heat transfer, withstand heavy-duty cookware, and reduce hotspots. They also simplify repositioning pans during multi-station cooking.
#@@# Integrated Oven Base#@#
A standard oven beneath the cooktop adds menu flexibility, supporting roasting, baking, and holding without using extra floor space. It includes one rack with three-position guides for various pan sizes.
#@@# Stainless Steel Exterior#@#
The front, sides, plate rail, and 10" low-profile backguard are made of stainless steel for corrosion resistance and easy cleaning. This material ensures compliance with commercial kitchen maintenance standards.
#@@# Adjustable Support System#@#
Six-inch stainless steel legs with adjustable feet provide sturdy support and allow leveling on uneven floors, ensuring safe operation and proper alignment with ventilation and prep surfaces.
#@@# Certifications And Fuel#@#
Designed for natural gas, the unit is CSA, cCSAus, CE, and NSF certified, meeting safety and sanitation standards for commercial equipment. Its freestanding design and manual controls integrate seamlessly into existing setups.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Garland GF36-6R range by cleaning burner ports weekly to prevent clogs. Soak grates and rings in soapy water; dry before replacing. Wipe stainless steel surfaces daily with detergent and a soft cloth. Vacuum condenser monthly for airflow. Check rack guides and seals quarterly; replace if worn. Test controls and calibrate thermostats. Ensure legs are level. Schedule annual inspections for gas connections and safety compliance.