The Garland GF36-4G12R 36" gas restaurant range combines high heat output with a versatile worktop for busy kitchens. Delivering 160,000 BTU total power split between four burners and a griddle, it ensures consistent performance and precise temperature control. Built with stainless steel front, sides, plate rail, and a low-profile back guard, the range includes a standard oven beneath the cooktop and mounts on 6" adjustable legs for stability.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and shut off the gas supply. Remove grates and the 5/8" griddle plate; soak in warm, soapy water. Scrape burners and wipe cast iron top and ring grates with a non-abrasive cloth. Clean oven interior with a mild detergent, rinse, and dry; remove and wash the rack. Wipe stainless steel front, sides, plate rail, and back riser with a stainless-safe cleaner. Clean ventilation and grease traps to prevent fires. Reinstall parts, check seals, then restore gas and power.#@@#Additional Info#@#Garland GF36-4G12R 36" Gas Starfire Pro Range: 160,000 BTU, four 26,000 BTU burners, 12" griddle, thermostatic control, cast iron grates, oven with rack, stainless steel, 10" back guard, 6" legs, CSA & NSF certified.#@@#General Info#@#Description #@#
The Garland GF36-4G12R 36" gas restaurant range combines high heat output with a versatile worktop for busy kitchens. Delivering 160,000 BTU total power split between four burners and a griddle, it ensures consistent performance and precise temperature control. Built with stainless steel front, sides, plate rail, and a low-profile back guard, the range includes a standard oven beneath the cooktop and mounts on 6" adjustable legs for stability.
#@@# Open Burners#@#
Four 26,000 BTU open burners provide high-heat searing and rapid boiling, allowing chefs to manage multiple pots and pans efficiently. Cast iron grates distribute heat evenly and support heavy cookware, reducing hot spots and improving consistency.
#@@# Thick Griddle Plate#@#
The 12" griddle features a 5/8" smooth steel plate for even heat transfer. Its thickness minimizes temperature fluctuation under heavy use, ensuring consistent results for pancakes, grills, or pressed items.
#@@# Thermostatic Control#@#
Snap-acting thermostatic controls regulate griddle temperatures accurately, reducing overcooking and ensuring repeatable results. This control streamlines workflow and minimizes product loss.
#@@# Oven Capacity#@#
The standard oven includes one rack and three-position guides for varied pan sizes. It supports roasting, baking, or holding tasks while burners and the griddle operate, boosting kitchen throughput without extra equipment.
#@@# Safety Features#@#
Flame failure protection and CSA/NSF certifications ensure compliance with safety and sanitation standards. These safeguards reduce gas-related risks and meet inspection requirements.
#@@# Commercial Construction#@#
Stainless steel components and a hi-shelf backriser resist corrosion and simplify cleaning, maintaining sanitation in high-use settings. The 160,000 BTU output and modular design integrate seamlessly into kitchen lines, delivering reliable performance for restaurants, institutions, and hospitality operations.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly, removing debris with a brass brush to maintain heat transfer. Clean the griddle daily by scraping warm, then oil lightly when cool to prevent corrosion. Flush oven burners monthly, check flame stability, and test safety devices. Wipe stainless steel with mild detergent, avoiding abrasives. Check thermostat calibration, tighten gas fittings, inspect connectors, level the unit, and replace worn seals or racks.